Type | Report |
Title | The bamboo production to consumption system in Cameroon |
Author(s) | |
Publication (Day/Month/Year) | 2010 |
URL | http://www.cifor.org/publications/pdf_files/wpapers/wp50ingram.pdf |
Abstract | Few data are currently available about bamboo production, processing and consumption in Cameroon. Baseline information is, however, critical to inform policymakers and practitioners, and guide decision-making on how to manage the development and implementation of interventions in the bamboo ‘chain’ from harvest though production, transformation, marketing and consumption of bamboo-based products. Therefore, as part of the International Network for Bamboo and Rattan’s (INBAR) efforts to promote research, technology transfer, exchange of information and capacity building in the bamboo sector globally and in the framework of the ‘Enhancing opportunities for market-led bamboo-based development in West and Central Africa program’, CIFOR conducted a Production to Consumption System (PCS) study of bamboo in Cameroon between September 2009 and February 2010. This study reviewed the current state of Cameroon’s bamboo sector and the potential for development, taking a market-led perspective. The methodology involved first conducting a literature review and gathering general information on the country (geographical, topographical, climate, demography, political, environmental); the bamboo sector (biodiversity, production, utilisation, socioeconomics, marketing, legislation); national and local institutional capacity; and, previous, ongoing and upcoming bamboo research and development interventions. To that end, 112 stakeholders were interviewed to verify the literature, understand the bamboo market chain and identify the main production areas and markets. Interviews were conducted with 149 harvesters, processors, traders and consumers in five regions (West, Northwest, Southwest, Littoral and Centre) of Cameroon. These data were entered into a statistical package and analysed. Additional data was collected in the East and Adamaoua regions and preliminary species identification was undertaken. The study results indicate that although Cameroon has two bamboo species indigenous to Africa (the alpine bamboo Yushina alpina and savannah bamboo Oxytenanthera abyssinica), largely introduced, exotic varieties are used, particularly ‘Chinese bamboo’ (Bambusa vulgaris). These species were most probably introduced during colonial times around watercourses and settlements. The exception is the mountain forests of the Northwest, where an estimated 500 Summary km2 of Yushina alpina forest exists, which is used in 12 different ways, mainly locally around Oku, Belo and Fundong. The PCS market chain consists of four types of stakeholders, with active actors being largely individual or micro and small enterprises of owners, collectors and harvesters; processer craftspersons; traders and retailers; and, consumers. Regulatory, support and control actors, such as local and central government ministries, are currently passive actors, although some traditional councils and chiefs are regulating use locally. The Ministry of Small and Medium Enterprises is stimulating small-scale crafts organisations, albeit not specific to bamboo. There appear to be no active actors with technical skills on processing or bamboo agroforestry in Cameroon. Also absent are development or support organisations. |
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