The aim of this study was to analyze perceptions
of agroecosystems in terms of
their sociocultural and environmental
benefits among owners of family orchards
in the State of Mexico’s ecological transition
zone. A 3-stage methodology was
used: 1) geographic characterization of
localities and agroecosystems; 2) analysis
of social benefits from orchards; 3) analysis
of the potential of family orchards and
problems encountered. The investigation
was conducted in twelve localities belonging
to three municipalities in the State of
Mexico, using semi-structured interviews
complemented by direct observations in
the field. Family orchards provide multiple
social, environmental, ecological
and cultural benefits: they contribute to
the wellbeing of families as a rich source
of edibles, condiments and ceremonial
plants for home consumption, sale or
barter. These orchards are also used for
small-scale animal breeding as well as
for fuelwood, building materials, fencing
materials and ornaments. Family orchards
should therefore be considered as important
agroecosystems, in the knowledge
that they function through complex relationships
between all their components.
The sociocultural and environmental
benefits provided by these productive
multifunctional agroecosystems could
make important contributions to social
cohesion and food security strategies for
rural families, while also helping to preserve
the region’s natural resources.