Local food refers to food that is produced based on the resources, consumed by the local community, in
accordance with the potential and local wisdom (local culture). Sudanese cuisine is varied by region and greatly
affected by cross cultural influence upon Sudan throughout history. In addition to the influence of the indigenes
African peoples. The cuisine was influences by Arab trader, and settlers during the Ottoman Empire, cuisine
from all over the world can be found in Sudan, including Asian, Indian, Middle Eastern, and other international
tastes. Fast food chains are rising in popularity due to convenience and their family style .traditional food around
the world have common characteristic, a testament to the wisdom of our ancestors, and Sudan is no different it
has a rich, diverse cuisine and food culture that we should be proud to share with the world .today I will talk
about one type of favorite Sudanese food and the main dishes at every occasional ceremony in a breakfast
Altagaleah, alniaimia with alasseeda ; alasseda (porridge )with Altagaleah, alniaimia navigator are most popular
dishes in Sudan.