Type | Working Paper - International Food Policy Research Institute (IFPRI), Eastern and Southern Africa Regional Office (ESARO), |
Title | The Impact of Agricultural Extension Services on Farm Household Efficiency in Ethiopia |
Author(s) | |
Publication (Day/Month/Year) | 2011 |
URL | http://addis2011.ifpri.info/files/2011/10/The-Impact-of-Agricultural-Extension-Services-on-Farm-Household-Efficiency-in-Ethiopia.pdf |
Abstract | One of the major policy shifts in Ethiopia since 1992 has been the substantial emphasis placed on improving the productivity of smallholder agriculture through increased use of a package of improved agricultural technologies. Smallholder agriculture producers are increasingly able to select economically viable technologies and practices for maximum and efficient production (MoFED, 2010). The Rural Capacity Building Project (RCBP) is one of the many programs designed to enhance the productivity of farmers in Ethiopia. The RCBP is a World Bank/CIDA financed program implemented by the Ministry of Agriculture. The project supports the government’s endeavor to improve the access and quality of the agricultural extension system and make the service client oriented to address the demands of farmers and pastoralists. The overarching expected outcomes of the initiative are to expand the choices of adoption of new and usable agricultural technologies, increase agricultural productivity, and thereby bring significant positive income change for farming households. This would be achieved by: (i) modernizing the Agricultural Extension, Technical and Vocational Education and Training (ATVET) colleges by making them more responsive to the changing needs of a demand-driven and market-driven agricultural sector; (ii) building capacity in the agricultural extension system while piloting new initiatives to introduce demand-driven and participatory mechanisms; (iii) a strengthened agricultural research system with improved institutional and human capacity to generate and disseminate client-demanded and marketoriented technologies; (iv) development of agricultural market institutions; and the integration of gender equality, HIV/AIDS and environment issues. Studies of grain farmers have investigated the optimal way of converting inputs into outputs, i.e. raising technical efficiency (Heshmati and Kumbhakar, 1997; Seyoum et al., 1998; Wilson et al., 2001). Seyoum, et al. (1998) investigated the efficiency of maize producers in eastern Ethiopia. Nonetheless, little attention has been given to the impact of agricultural extension services on productivity and efficiency at the farm level. This paper aims to fill this gap.As part of the mid-term evaluation of the RCBP, a study was carried out to assess whether RCBP participating smallholders have a greater overall productivity and technical efficiency than farmers outside the project. The objective of this paper is, therefore, to investigate and compare the technical efficiency of project participants and non-participants. Agricultural production is heterogeneous and farms differ in many ways, making it important that this heterogeneity is accounted for in production analysis (Just, 2000; Just and Pope, 2002). Heterogeneity may also be present because of the targeting of farm households by agricultural researchers and extension services. Depending on who is targeted by these public service providers, attitudes towards farming and skills are likely to vary across individual farms. Studies have shown that farmer characteristics such as farmer’s age, farming experience, access to extension services, marital status, and education level affect farm productivity (Seyoum, et al., 1998; Pickett, 1991; Uaiene and Arndt, 2009). The frontier production function specifies what output can be achieved, if all decisions were taken according to their best practices (Friebel et al, 2003). In smallholder farming, a farm’s technical efficiency is a measure of its ability to produce relative to the smallholder’s bestpractice frontier, the maximum output possible from a given set of inputs and production technology (Aigner, Lovell, and Schmidt 1977; Meeusen and van den Broeck 1977). Technical inefficiency on the other hand is the deviation of an individual smallholder farm’s production from the best practice frontier. The level of technical efficiency of a particular firm (farm in our case) is based upon deviations of observed output from the efficient production frontier (Greene, 1993). If the actual production point lies on the frontier it is perfectly efficient. If it lies below the frontier then it is technically inefficient. The distance between the actual to the achievable optimum production from given inputs, indicates the level of production inefficiency of the individual firm (Greene, 1993; Friebel et al, 2003). We estimate a stochastic frontier production function to analyze differences in technical efficiency between RCBP participating and non-participating smallholders in Ethiopia. The analytical framework used in this paper follows the Cobb-Douglas production function model of the Stochastic Frontier Analysis (SFA). The SFA assumes the existence of technical inefficiencies of production of farmers involved in producing a particular output. The CobbDouglas production function expresses output as a function of inputs which capture the degree to 4 which farm households produce below the frontier level of production, i.e. inefficiencies (Kumbhakar and Lowell, 2000) |
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