The government of Rwanda adopted a new policy reform to improve coffee industry by
building new coffee washing stations, organizing coffee farmers into cooperatives and
training local farmers. Despite cooperatives? efforts to attract members through the provision
of inputs, and other incentives, membership to coffee farmers? cooperatives in Rwanda has
been reported to be low. This study evaluates the factors influencing membership of
cooperatives in Huye District, Rwanda. It uses data from a survey of three cooperatives where
a total of 184 farmers were interviewed. Among them, 105 are members of cooperatives and
79 are non members. A probit model was used in data analysis. Descriptive statistics results
show that cooperative membership has been declining since 2000. This decline is explained
by such requirements of cooperative membership as membership fees, number of coffee trees
and coffee certification, lack of awareness of the functionality of the cooperatives, long
distance from farmers? home to cooperative washing station and some farmers not
appreciating the benefit of being coffee cooperative members. Results from probit regression
show that factors such as age of household head, household size, distance to cooperative
washing station, access to credit, experience in growing coffee and quantity of coffee
produced were statistically significant as the factors that influence membership in coffee
cooperative. Based on the findings, this study recommends that the Government and managers
of the cooperatives should sensitize coffee farmers on the potential benefits of being members
of the cooperatives and by facilitating easy access to cooperatives washing stations.
Furthermore, the Government should support cooperatives in terms of providing credit and
other facilities to act as incentives for coffee farmers to join cooperatives.