| Value | Category |
|---|---|
| 1 | A. CEREALS, GRAINS AND CEREAL PRODUCTS |
| 2 | B. ROOTS, TUBERS, AND PLANTAINS |
| 3 | C. NUTS AND PULSES |
| 4 | D. VEGETABLES |
| 5 | E. MEAT, FISH AND ANIMAL PRODUCTS |
| 6 | F. FRUITS |
| 7 | G. MILK/MILK PRODUCTS |
| 8 | H. FATS/OIL |
| 9 | I. SUGAR/SUGAR PRODUCTS/HONEY |
| 10 | J. SPICES/CONDIMENTS |