| Value |
Category |
| 101 |
AROMATIC UNBROKEN RICE (PISHORI/BASMATI E.T.C) |
| 102 |
NON AROMATIC (UNBROKEN) WHITE RICE |
| 103 |
BROKEN WHITE RICE (AROMATIC OR NON AROMATIC) |
| 104 |
BROWN RICE |
| 105 |
MAIZE GRAIN - LOOSE |
| 106 |
GREEN MAIZE |
| 107 |
GREEN MAIZE- LOOSE |
| 108 |
MAIZE FLOUR - LOOSE |
| 109 |
POPCORN |
| 110 |
MAIZE FLOUR - SIFTED |
| 111 |
FORTIFIED MAIZE FLOUR |
| 112 |
COST OF MILLING |
| 113 |
WHEAT GRAIN |
| 114 |
WHEAT FLOUR-WHITE |
| 115 |
WHEAT FLOUR-BROWN |
| 116 |
FORTIFIED WHEAT FLOUR |
| 117 |
MILLET GRAIN |
| 118 |
MILLET FLOUR |
| 119 |
CASSAVA FLOUR |
| 120 |
SORGHUM GRAIN |
| 121 |
SORGHUM FLOUR |
| 122 |
SESAME SEEDS/SIMSIM |
| 123 |
MIXED PORRIDGE FLOUR |
| 124 |
FORTIFIED PORRIDGE FLOUR |
| 125 |
SOYA FLOUR |
| 128 |
BREAKFAST CEREAL/OATS |
| 129 |
BEANS |
| 130 |
GREEN GRAMS |
| 131 |
DOLICOS (NJAHI) |
| 133 |
PEAS |
| 134 |
GROUNDNUTS |
| 136 |
CASHEW NUTS |
| 137 |
COWPEAS |
| 138 |
CHICKEN PEAS |
| 143 |
CAKES |
| 144 |
BISCUITS |
| 145 |
WHITE BREAD |
| 146 |
BROWN BREAD |
| 148 |
WHEAT BUNS /SCONES |
| 149 |
PASTA (SPAGHETTI, MACARONI, NOODLES E.G. INDOMIE) |
| 201 |
BEEF - WITH BONES |
| 202 |
BEEF - WITHOUT BONES |
| 204 |
PORK |
| 205 |
MUTTON/GOAT MEAT |
| 206 |
CAMEL MEAT |
| 207 |
CHICKEN MEAT (BROILER, KIENYEJI) |
| 210 |
OFFALS (LIVER AND KIDNEY) |
| 211 |
OFFALS (MATUMBO) |
| 212 |
SAUSAGES/SMOKIES/HOT DOG |
| 301 |
FRESH FISH |
| 302 |
FROZEN FISH FILLETS |
| 303 |
DRIED/SMOKED FISH (EXCLUDING OMENA) |
| 304 |
OMENA |
| 401 |
FRESH UNPACKETED COW MILK / FRESH CREAM |
| 402 |
FRESH PACKETED COW MILK |
| 403 |
FRESH FLAVOURED PACKETED COW MILK |
| 404 |
UHT- LONG LIFE MILK |
| 405 |
GOAT MILK |
| 406 |
CAMEL MILK |
| 407 |
CONDENSED/POWDER MILK |
| 409 |
MILK SOUR - PACKETED MALA |
| 410 |
MILK SOUR - UNPACKETED MALA |
| 411 |
YOGHURT |
| 413 |
EGGS - EXOTIC/KIENYENJI |
| 501 |
BUTTER |
| 502 |
GHEE |
| 503 |
MARGARINE |
| 504 |
FORTIFIED MARGARINE |
| 505 |
PEANUT BUTTER |
| 506 |
COOKING FAT |
| 507 |
COOKING OIL |
| 508 |
FORTIFIED COOKING FAT |
| 509 |
LARD (FROM BUTCHERIES) |
| 601 |
RIPE BANANAS |
| 602 |
ORANGES |
| 603 |
PAW PAWS |
| 604 |
AVOCADO |
| 605 |
MANGOES |
| 606 |
PINEAPPLES |
| 607 |
PASSION |
| 608 |
PEARS |
| 610 |
PLUMS |
| 611 |
APPLES |
| 612 |
LEMONS |
| 616 |
MELONS |
| 617 |
COCONUT |
| 618 |
GUAVAS |
| 619 |
LIME |
| 620 |
LOQUATS |
| 621 |
TANGERINES |
| 622 |
TREE TOMATO |
| 701 |
ONION -LEEKS |
| 702 |
ONION - BULBS |
| 703 |
CABBAGES |
| 704 |
CARROTS |
| 705 |
TOMATOES |
| 706 |
SPINACH |
| 707 |
KALE-SUKUMA WIKI |
| 708 |
CUCUMBER |
| 709 |
FRENCH BEANS |
| 711 |
PEAS (GARDEN, SNAP, SNOW) |
| 713 |
TRADITIONAL VEGETABLES |
| 714 |
BEETROOT |
| 715 |
COURGETTES /SQUASH/ MARROW |
| 716 |
CAPSICUMS (PILIPILI HOHO) |
| 717 |
PEPPER- PILIPILI |
| 720 |
MUSHROOMS, AND ASIAN VEGETABLES |
| 721 |
AUBERGINES-EGG PLANT (BIRINGANYA) |
| 722 |
PUMPKINS/BUTTER NUT |
| 723 |
CORIANDER LEAVES (DANIA) |
| 725 |
COOKING BANANAS |
| 726 |
TINNED /PACKETED VEGETABLES |
| 801 |
POTATOES (IRISH) |
| 802 |
SWEET POTATO |
| 803 |
ARROW ROOTS-NDUMA |
| 804 |
CASSAVA |
| 806 |
YAMS |
| 901 |
SUGAR CANE |
| 902 |
SUGAR |
| 904 |
JAGGERY (NGURU) |
| 905 |
JAM |
| 907 |
HONEY |
| 908 |
CHOCOLATE BAR |
| 909 |
SWEETS |
| 910 |
CHEWING GUM |
| 1001 |
COMMON SALT |
| 1002 |
MAGADI (SODIUM BICARBONATE) |
| 1003 |
TOMATO SAUCE |
| 1004 |
CHILLI SAUCE |
| 1005 |
FOOD SEASONING (E.G. ROYCO, KNORR, ETC) |
| 1006 |
PILAU MASALA |
| 1007 |
GINGER-TANGAWIZI |
| 1011 |
CRISPS |
| 1012 |
BAKING POWDER /BICARBONATE |
| 1013 |
YEAST |
| 1101 |
COFFEE |
| 1102 |
TEA LEAVES |
| 1103 |
COCOA AND COCOA PRODUCTS |
| 1104 |
SOYA DRINK |
| 1201 |
MINERAL WATER |
| 1202 |
SQUASHES |
| 1203 |
SODAS |
| 1204 |
ENERGY/HEALTH DRINK |
| 1205 |
FRUIT JUICE |
| 1301 |
FOOD EATEN OUTSIDE THE HOUSEHOLD (E.G.HOTELS, RESTAURANTS, VENDORS AND KIOSKS) |
| 1302 |
CAFE AND TAKE-AWAYS: PREPARED |
| 1303 |
HOTEL AND RESTAURANT BEVERAGES |
| 1304 |
HOTEL AND RESTAURANT CAKES |
| 1401 |
FOOD FROM CANTEEN/KIOSKS |
| 1402 |
FOOD FROM VENDORS |
| 1501 |
VODKA |
| 1502 |
WHISKY |
| 1504 |
BRANDY |
| 1505 |
CHANG'AA |
| 1601 |
WINE (E.G. CIDER, KING FISHER ETC) |
| 1701 |
BEER (LAGERS,STOUTS) |
| 1702 |
TRADITIONAL BEER |
| 1800 |
CIGARETTES/CIGAR |
| 1801 |
TOBACCO PIPE/RAW (SNUFF) |
| 1802 |
MIRAA (KHAT) |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.