COVID-19 Related Shocks Survey in Rural India 2020, Round 1
India, 2020
Get MicrodataCreated on
Jan 19, 2021
Last modified
Jan 19, 2021
Page views
27419
Downloads
552
- Data files
- wb1_cleaned_dataset
- wb1_raw_dataset
(crop_grown_label)
Data file: wb1_raw_dataset
Overview
Valid:
2644
Type:
Discrete
Start:
437
End:
554
Width:
118
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| ARBI | 1 |
0%
|
|
| Av koyi fasl nahi | 1 |
0%
|
|
| BECHATI NAHI HAI | 1 |
0%
|
|
| Battaye | 1 |
0%
|
|
| Bodi | 1 |
0%
|
|
| Chna | 1 |
0%
|
|
| Dainik majduri | 1 |
0%
|
|
| Dhan | 1 |
0%
|
|
| Gajar | 1 |
0%
|
|
| Gavar Or kapas | 1 |
0%
|
|
| Gear ,karela | 1 |
0%
|
|
| Jeera | 1 |
0%
|
|
| Jo | 1 |
0%
|
|
| KAPAS | 1 |
0%
|
|
| Kachchu | 1 |
0%
|
|
| Kaddhu kreli bhindi | 1 |
0%
|
|
| Kaddu | 2 |
0.1%
|
|
| Kadhu | 1 |
0%
|
|
| Kaduu | 1 |
0%
|
|
| Kakdi | 1 |
0%
|
|
| Kapaas | 1 |
0%
|
|
| Kapas | 7 |
0.3%
|
|
| Karela | 1 |
0%
|
|
| Karele | 1 |
0%
|
|
| Kareli | 1 |
0%
|
|
| Karila aur parbal | 1 |
0%
|
|
| Kheera | 2 |
0.1%
|
|
| Kpas | 1 |
0%
|
|
| Krela | 1 |
0%
|
|
| Kuchhu | 1 |
0%
|
|
| Kuchu | 1 |
0%
|
|
| LAUKI | 1 |
0%
|
|
| Lahsan | 2 |
0.1%
|
|
| Lahsun | 3 |
0.1%
|
|
| Lasuhn | 1 |
0%
|
|
| Lauki | 3 |
0.1%
|
|
| Lichi | 1 |
0%
|
|
| Low | 1 |
0%
|
|
| Mango | 1 |
0%
|
|
| Marwa kaoption nahi hai | 1 |
0%
|
|
| Merapa | 1 |
0%
|
|
| Mirchi | 1 |
0%
|
|
| Mung | 1 |
0%
|
|
| NA | 166 |
6.3%
|
|
| Nimma | 1 |
0%
|
|
| Ol | 1 |
0%
|
|
| Oll | 1 |
0%
|
|
| Padwa | 1 |
0%
|
|
| Papchhe | 1 |
0%
|
|
| Parwal | 1 |
0%
|
|
| Phul govi onion potato | 1 |
0%
|
|
| Pipar mint | 4 |
0.2%
|
|
| Piparmint | 2 |
0.1%
|
|
| Pipermint | 1 |
0%
|
|
| Pipir mint | 2 |
0.1%
|
|
| Piprment | 1 |
0%
|
|
| Pyaj | 2 |
0.1%
|
|
| Rahad | 1 |
0%
|
|
| Sabji | 1 |
0%
|
|
| Sabjiya | 1 |
0%
|
|
| Sakarkand | 1 |
0%
|
|
| Sapota | 1 |
0%
|
|
| Sarsau | 1 |
0%
|
|
| Shimla mirch | 1 |
0%
|
|
| Soap | 1 |
0%
|
|
| Tarameera | 1 |
0%
|
|
| Thinadam kosame | 1 |
0%
|
|
| Til | 1 |
0%
|
|
| Tmatr or gwar | 1 |
0%
|
|
| Tobakula karra | 1 |
0%
|
|
| Ulavalu | 1 |
0%
|
|
| Vai | 1 |
0%
|
|
| marwa | 1 |
0%
|
|
| matikayalu | 1 |
0%
|
|
| nenua | 1 |
0%
|
|
| ramtoray | 1 |
0%
|
|
| ulavalu | 1 |
0%
|
|
| तरबूज़ | 7 |
0.3%
|
|
| तिल | 2 |
0.1%
|
|
| धनिया | 23 |
0.9%
|
|
| धान | 91 |
3.4%
|
|
| पतà¥à¤¤à¤¾-गोà¤à¥€ | 4 |
0.2%
|
|
| पिपरमिंट | 1 |
0%
|
|
| पà¥à¤¯à¤¾à¤œ | 29 |
1.1%
|
|
| फसलें बराबर कà¥à¤·à¥‡à¤¤à¥à¤°à¤«à¤² पर हैं। | 44 |
1.7%
|
|
| फूल | 1 |
0%
|
|
| फूल-गोà¤à¥€ | 3 |
0.1%
|
|
| बाजरा | 8 |
0.3%
|
|
| बैगन | 9 |
0.3%
|
|
| à¤à¤¿à¤‚डी | 34 |
1.3%
|
|
| मरवा | 1 |
0%
|
|
| मसूर | 2 |
0.1%
|
|
| मिरà¥à¤š | 12 |
0.5%
|
|
| मकà¥à¤•à¤¾ | 42 |
1.6%
|
|
| मौसमी | 1 |
0%
|
|
| मूंग | 45 |
1.7%
|
|
| मूंगफली | 6 |
0.2%
|
|
| मेंथा तेल | 2 |
0.1%
|
|
| रिजका | 1 |
0%
|
|
| रà¥à¤ˆ | 10 |
0.4%
|
|
| लहसà¥à¤¨ | 1 |
0%
|
|
| सरसों | 90 |
3.4%
|
|
| सोयाबीन | 1 |
0%
|
|
| जà¥à¤µà¤¾à¤° | 10 |
0.4%
|
|
| चना | 58 |
2.2%
|
|
| चीकू | 2 |
0.1%
|
|
| टमाटर | 24 |
0.9%
|
|
| खरबूजा | 3 |
0.1%
|
|
| गनà¥à¤¨à¤¾ | 37 |
1.4%
|
|
| गेहूठ| 465 |
17.6%
|
|
| आलू | 2 |
0.1%
|
|
| केला | 4 |
0.2%
|
|
| कोई फसल नहीं - वरà¥à¤¤à¤®à¤¾à¤¨ में खाली जमीन | 1163 |
44%
|
|
| अनार | 1 |
0%
|
|
| अमरà¥à¤¦ | 2 |
0.1%
|
|
| अरहर / तूर | 4 |
0.2%
|
|
| उरद | 6 |
0.2%
|
|
| నిమà±à°®à°•à°¾à°¯à°²à± | 4 |
0.2%
|
|
| పతà±à°¤à°¿ | 26 |
1%
|
|
| పంట à°à±‚à°®à±à°²à± - à°ªà±à°°à°¸à±à°¤à±à°¤à°‚ ఖాళీగా ఉనà±à°¨à°—à°¾ ఉనà±à°¨à°¾à°¯à°¿ | 5 |
0.2%
|
|
| à°ªà±à°šà±à°šà°•à°¾à°¯ | 1 |
0%
|
|
| పొగాకౠ| 4 |
0.2%
|
|
| పెసర | 1 |
0%
|
|
| బొపà±à°ªà°¾à°¯à°¿ | 2 |
0.1%
|
|
| మామిడి | 1 |
0%
|
|
| మినà±à°®à±à°²à± | 7 |
0.3%
|
|
| మిరప | 2 |
0.1%
|
|
| మొకà±à°•à°œà±Šà°¨à±à°¨ | 7 |
0.3%
|
|
| వరి | 50 |
1.9%
|
|
| వంకాయ | 1 |
0%
|
|
| వేరà±à°¶à°¨à°— | 3 |
0.1%
|
|
| శనగలౠ/ బెంగాలౠగà±à°°à°¾à°®à± | 5 |
0.2%
|
|
| జామ | 2 |
0.1%
|
|
| జీడి పపà±à°ªà± | 2 |
0.1%
|
|
| చెరకౠ| 2 |
0.1%
|
|
| టమోటా | 1 |
0%
|
|
| à°…à°°à°Ÿà°¿ | 4 |
0.2%
|
|
| ఉలà±à°²à°¿à°ªà°¾à°¯ | 2 |
0.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.