Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey

Nepal, 2016

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Reference ID

NPL_2016_AFSPIE-ML_v01_M

Producer(s)

Paul Christian (Development Impact Evaluation (DIME))

Metadata

DDI/XML JSON

Created on

Jan 16, 2021

Last modified

Jan 16, 2021

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15. Oils and fats ghee, butter, vegetable oil added to food or used for cooking (m2_4_15)

Data file: microdata

Overview

Valid: 1604

Invalid: 1553

Type: Discrete

Decimal: 0

Start: 11827

End: 11827

Width: 1

Range: 0 - 1

Format: Numeric

Questions and instructions

Literal question

Food Group/ Examples/Response

Categories

Value	Category	Cases
0	No	149	9.3%
1	Yes	1455	90.7%
Sysmiss		1553

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Interviewer instructions

Ask the respondent to describe the foods (meals and snacks) [CHILD] ate or drank yesterday during the day and night, whether are home or outside the home. Start with the first food or drink of the morning. Write down all foods and drinks mentioned. When composite dishes (like porridge, sauce or stew) are mentioned, ask for the list of ingredients. When the respondent has finished, please probe for meals and snacks not mentioned.

Others

Notes

"15. OILS AND FATS Ghee, butter, vegetable oil added to food or used for cooking"

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