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Agriculture and Food Security Project Impact Evaluation 2016, Midline Survey

Nepal, 2016
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Reference ID
NPL_2016_AFSPIE-ML_v01_M
Producer(s)
Paul Christian (Development Impact Evaluation (DIME))
Metadata
DDI/XML JSON
Created on
Jan 16, 2021
Last modified
Jan 16, 2021
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4. Yellow/orange vegetables and tubers pumpkin, carrot, squash, or sweet potatoes (m2_4_4)

Data file: microdata

Overview

Valid: 1604
Invalid: 1553
Type: Discrete
Decimal: 0
Start: 11816
End: 11816
Width: 1
Range: 0 - 1
Format: Numeric

Questions and instructions

Literal question
Food Group/ Examples/Response
Categories
Value Category Cases
0 No 1040
64.8%
1 Yes 564
35.2%
Sysmiss 1553
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Ask the respondent to describe the foods (meals and snacks) [CHILD] ate or drank yesterday during the day and night, whether are home or outside the home. Start with the first food or drink of the morning. Write down all foods and drinks mentioned. When composite dishes (like porridge, sauce or stew) are mentioned, ask for the list of ingredients. When the respondent has finished, please probe for meals and snacks not mentioned.

Others

Notes
"4. YELLOW/ORANGE VEGETABLES AND TUBERS Pumpkin, Carrot, Squash, or Sweet Potato that are orange inside + other locally available vitamin A rich vegetables"
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