Encuesta Nacional Agropecuaria 2017
Peru, 2017
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Jan 16, 2021
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- Data files
- 01_Cap100_1
- 01_Cap100_2
- 02_Cap200ab
- 03_Cap200B_1
- 04_Cap200b
- 05_Cap200c
- 06_Cap200d
- 07_Cap200E
- 08_Cap300ab
- 09_Cap400a_1
- 09_Cap400a_2
- 09_Cap400a_3
- 10_Cap400b
- 11_Cap400c
- 12_Cap500ab
- 13_Cap600
- 14_Cap700
- 15_Cap800
- 16_Cap900
- 17_Cap1000
- 18_Cap1100
- 19_Cap1200
- 20_Cap1200a
- 21_Cap1200a_1
- 22_Cap1200b
- 23_ESPACIAL
De los cultivos que vendió, ¿cuál es el mas importante para ud.? (P228_NOM)
Data file: 04_Cap200b
Overview
Valid:
17689
Invalid:
0
Type:
Discrete
Start:
116
End:
150
Width:
35
Range:
-
Format:
character
Questions and instructions
Literal question
Capítulo 200. Cultivos Cosechados en la Unidad Agropecuaria
Sección 200B. Producción y Destino de los Cultivos Cosechados
228.De los cultivos que vendió,¿Cuál es el más importante para ud?
*Nombre
Sección 200B. Producción y Destino de los Cultivos Cosechados
228.De los cultivos que vendió,¿Cuál es el más importante para ud?
*Nombre
Categories
| Value | Category | Cases | |
|---|---|---|---|
| ACELGA | 4 |
0%
|
|
| ACHIOTE | 48 |
0.3%
|
|
| ACHIRA | 1 |
0%
|
|
| AGUAJE | 40 |
0.2%
|
|
| AGUAYMANTO | 7 |
0%
|
|
| AJI | 61 |
0.3%
|
|
| AJO | 71 |
0.4%
|
|
| ALBAHACA | 1 |
0%
|
|
| ALCACHOFA | 1 |
0%
|
|
| ALFALFA | 627 |
3.5%
|
|
| ALGODON | 54 |
0.3%
|
|
| ALMIZCLE VEGETAL | 1 |
0%
|
|
| ANIS | 2 |
0%
|
|
| APIO | 14 |
0.1%
|
|
| ARAZA | 1 |
0%
|
|
| ARRACACHA | 8 |
0%
|
|
| ARROZ CASCARA | 1049 |
5.9%
|
|
| ARVEJA GRANO SECO | 62 |
0.4%
|
|
| ARVEJA GRANO VERDE | 213 |
1.2%
|
|
| ARVEJON GRANO SECO | 2 |
0%
|
|
| ARVEJON GRANO VERDE | 9 |
0.1%
|
|
| AVENA FORRAJERA | 71 |
0.4%
|
|
| AVENA GRANO | 13 |
0.1%
|
|
| BERENJENA | 1 |
0%
|
|
| BETARRAGA | 12 |
0.1%
|
|
| BROCOLI | 12 |
0.1%
|
|
| CACAO | 917 |
5.2%
|
|
| CAFE PERGAMINO | 1727 |
9.8%
|
|
| CAIGUA | 5 |
0%
|
|
| CAIMITO | 7 |
0%
|
|
| CALABAZA | 17 |
0.1%
|
|
| CAMOTE | 55 |
0.3%
|
|
| CAMU CAMU | 52 |
0.3%
|
|
| CAPULI | 3 |
0%
|
|
| CARAMBOLA | 2 |
0%
|
|
| CAÑA BRAVA | 9 |
0.1%
|
|
| CAÑA DE AZUCAR PARA ALCOHOL | 3 |
0%
|
|
| CAÑA DE AZUCAR PARA AZUCAR | 68 |
0.4%
|
|
| CAÑA DE AZUCAR PARA CHANCACA | 11 |
0.1%
|
|
| CAÑA DE AZUCAR PARA ETANOL | 1 |
0%
|
|
| CAÑA DE AZUCAR PARA FRUTA | 3 |
0%
|
|
| CAÑA GUAYAQUIL | 4 |
0%
|
|
| CAÑIHUA | 18 |
0.1%
|
|
| CEBADA FORRAJERA | 31 |
0.2%
|
|
| CEBADA GRANO | 145 |
0.8%
|
|
| CEBOLLA | 63 |
0.4%
|
|
| CEBOLLA CHINA | 32 |
0.2%
|
|
| CEDRON | 1 |
0%
|
|
| CEREZO | 1 |
0%
|
|
| CHIA | 4 |
0%
|
|
| CHIRIMOYO | 41 |
0.2%
|
|
| CIDRA | 1 |
0%
|
|
| CIROLERO | 14 |
0.1%
|
|
| CIRUELA AGRIA | 2 |
0%
|
|
| CIRUELA DEL FRAILE | 1 |
0%
|
|
| COCA | 138 |
0.8%
|
|
| COCONA | 12 |
0.1%
|
|
| COCOTERO | 4 |
0%
|
|
| COL | 32 |
0.2%
|
|
| COLIFLOR | 3 |
0%
|
|
| COPOAZU | 14 |
0.1%
|
|
| CRISANTEMO | 1 |
0%
|
|
| CULANTRO | 20 |
0.1%
|
|
| DALE DALE | 1 |
0%
|
|
| ESPARRAGO | 41 |
0.2%
|
|
| ESPINACA | 27 |
0.2%
|
|
| FLOR ASTROMELIA | 1 |
0%
|
|
| FLOR CASPIA | 1 |
0%
|
|
| FLOR ILUSION | 2 |
0%
|
|
| FLOR POMPOM | 3 |
0%
|
|
| FLOR POMPON | 1 |
0%
|
|
| FLORES DE CORTE | 49 |
0.3%
|
|
| FRESA | 17 |
0.1%
|
|
| FRIJOL BAYO GRANO SECO | 5 |
0%
|
|
| FRIJOL BAYO GRANO VERDE | 4 |
0%
|
|
| FRIJOL BLANCO GRANO SECO | 17 |
0.1%
|
|
| FRIJOL BLANCO GRANO VERDE | 6 |
0%
|
|
| FRIJOL CABALLERO GRANO SECO | 16 |
0.1%
|
|
| FRIJOL CABALLERO GRANO VERDE | 1 |
0%
|
|
| FRIJOL CANARIO GRANO SECO | 63 |
0.4%
|
|
| FRIJOL CANARIO GRANO VERDE | 6 |
0%
|
|
| FRIJOL CAUPI GRANO SECO | 7 |
0%
|
|
| FRIJOL CAUPI GRANO VERDE | 4 |
0%
|
|
| FRIJOL CHAUCHA GRANO VERDE | 3 |
0%
|
|
| FRIJOL CHICLAYO VERDURA GRANO SECO | 3 |
0%
|
|
| FRIJOL CHICLAYO VERDURA GRANO VERDE | 1 |
0%
|
|
| FRIJOL DE PALO GRANO SECO | 2 |
0%
|
|
| FRIJOL DE PALO GRANO VERDE | 54 |
0.3%
|
|
| FRIJOL GUINDA GRANO SECO | 10 |
0.1%
|
|
| FRIJOL GUINDA GRANO VERDE | 3 |
0%
|
|
| FRIJOL HUASCA GRANO SECO | 4 |
0%
|
|
| FRIJOL HUEVO DE PALOMA GRANO SECO | 3 |
0%
|
|
| FRIJOL LANTREJA GRANO SECO | 8 |
0%
|
|
| FRIJOL LANTREJA GRANO VERDE | 6 |
0%
|
|
| FRIJOL LOCTAO GRANO SECO | 2 |
0%
|
|
| FRIJOL PALOMA GRANO SECO | 1 |
0%
|
|
| FRIJOL PALOMA GRANO VERDE | 1 |
0%
|
|
| FRIJOL PANAMITO GRANO SECO | 33 |
0.2%
|
|
| FRIJOL PINTO GRANO SECO | 9 |
0.1%
|
|
| FRIJOL PINTO GRANO VERDE | 7 |
0%
|
|
| FRIJOL REGIONAL GRANO SECO | 2 |
0%
|
|
| FRIJOL REGIONAL GRANO VERDE | 1 |
0%
|
|
| FRIJOL RUNDO GRANO SECO | 1 |
0%
|
|
| FRIJOL SANGRE DE TORO GRANO SECO | 4 |
0%
|
|
| FRIJOL TODA LA VIDA GRANO SECO | 1 |
0%
|
|
| FRIJOL TODA LA VIDA GRANO VERDE | 1 |
0%
|
|
| FRIJOL UCAYALINO GRANO SECO | 6 |
0%
|
|
| GARBANZO GRANO SECO | 2 |
0%
|
|
| GLADIOLO | 1 |
0%
|
|
| GRANADILLA | 101 |
0.6%
|
|
| GRANADO | 8 |
0%
|
|
| GUANABANO | 9 |
0.1%
|
|
| GUAYABO | 7 |
0%
|
|
| GUINDO | 10 |
0.1%
|
|
| HABA GRANO SECO | 95 |
0.5%
|
|
| HABA GRANO VERDE | 137 |
0.8%
|
|
| HIERBA BUENA | 4 |
0%
|
|
| HIERBA LUISA | 2 |
0%
|
|
| HIGUERA | 10 |
0.1%
|
|
| HINOJO | 2 |
0%
|
|
| HUACATAY | 1 |
0%
|
|
| HUMARI | 5 |
0%
|
|
| KION | 4 |
0%
|
|
| KIWICHA | 9 |
0.1%
|
|
| LAUREL | 2 |
0%
|
|
| LECHUGA | 49 |
0.3%
|
|
| LENTEJA GRANO SECO | 13 |
0.1%
|
|
| LENTEJA GRANO VERDE | 2 |
0%
|
|
| LIMA | 27 |
0.2%
|
|
| LIMON ACIDO | 288 |
1.6%
|
|
| LIMON DULCE | 4 |
0%
|
|
| LIMON RUGOSO | 8 |
0%
|
|
| LINAZA | 23 |
0.1%
|
|
| LUCUMO | 12 |
0.1%
|
|
| MACA | 6 |
0%
|
|
| MAIZ AMARILLO DURO | 993 |
5.6%
|
|
| MAIZ AMILACEO | 917 |
5.2%
|
|
| MAIZ CHALA | 113 |
0.6%
|
|
| MAIZ CHOCLO | 314 |
1.8%
|
|
| MAIZ MORADO | 86 |
0.5%
|
|
| MAMEY | 1 |
0%
|
|
| MANDARINA | 57 |
0.3%
|
|
| MANGO | 178 |
1%
|
|
| MANI PARA FRUTA | 18 |
0.1%
|
|
| MANZANILLA | 9 |
0.1%
|
|
| MANZANO | 122 |
0.7%
|
|
| MARACUYA | 48 |
0.3%
|
|
| MARIGOLD | 1 |
0%
|
|
| MASHUA | 11 |
0.1%
|
|
| MATICO | 1 |
0%
|
|
| MEJORANA | 37 |
0.2%
|
|
| MELOCOTONERO | 101 |
0.6%
|
|
| MELON | 6 |
0%
|
|
| MEMBRILLERO | 17 |
0.1%
|
|
| MORERA | 1 |
0%
|
|
| MORINGA | 2 |
0%
|
|
| NABO | 2 |
0%
|
|
| NARANJO | 82 |
0.5%
|
|
| NISPERO | 17 |
0.1%
|
|
| NOGAL | 1 |
0%
|
|
| NUÑA GRANO SECO | 5 |
0%
|
|
| OCA | 20 |
0.1%
|
|
| OLIVO | 178 |
1%
|
|
| OLLUCO | 82 |
0.5%
|
|
| OREGANO | 265 |
1.5%
|
|
| PACAE | 32 |
0.2%
|
|
| PALILLO | 1 |
0%
|
|
| PALLAR GRANO SECO | 35 |
0.2%
|
|
| PALLAR GRANO VERDE | 10 |
0.1%
|
|
| PALMA ACEITERA | 59 |
0.3%
|
|
| PALMERA DATILERA | 2 |
0%
|
|
| PALTO | 710 |
4%
|
|
| PAPA AMARGA | 5 |
0%
|
|
| PAPA AMARILLA | 235 |
1.3%
|
|
| PAPA BLANCA | 1415 |
8%
|
|
| PAPA COLOR | 189 |
1.1%
|
|
| PAPA HUAYRO | 216 |
1.2%
|
|
| PAPA NATIVA | 199 |
1.1%
|
|
| PAPAYA | 54 |
0.3%
|
|
| PAPRIKA | 13 |
0.1%
|
|
| PASTO ANGLETON | 3 |
0%
|
|
| PASTO BRAQUEARIA | 7 |
0%
|
|
| PASTO BRIZANTA | 5 |
0%
|
|
| PASTO CASTILLA | 2 |
0%
|
|
| PASTO CEBADILLA | 4 |
0%
|
|
| PASTO DACTILYS | 3 |
0%
|
|
| PASTO ELEFANTE | 7 |
0%
|
|
| PASTO FALARIS | 2 |
0%
|
|
| PASTO GRAMA AZUL | 7 |
0%
|
|
| PASTO GRAMA BLANCA | 1 |
0%
|
|
| PASTO GRAMALOTE | 4 |
0%
|
|
| PASTO GUATEMALA | 2 |
0%
|
|
| PASTO KIKUYO | 12 |
0.1%
|
|
| PASTO NATURAL MANEJADO | 34 |
0.2%
|
|
| PASTO NUDILLO | 2 |
0%
|
|
| PASTO OVILLO | 2 |
0%
|
|
| PASTO PANGOLA | 1 |
0%
|
|
| PASTO SARA SARA | 1 |
0%
|
|
| PASTO SUDAN | 3 |
0%
|
|
| PASTO ZACATE | 1 |
0%
|
|
| PECANO | 60 |
0.3%
|
|
| PEPINILLO | 11 |
0.1%
|
|
| PEPINO FRUTA | 9 |
0.1%
|
|
| PERAL | 23 |
0.1%
|
|
| PEREJIL | 12 |
0.1%
|
|
| PIJUAYO FRUTA | 14 |
0.1%
|
|
| PIJUAYO PALMITO | 3 |
0%
|
|
| PIMIENTO | 5 |
0%
|
|
| PITAHAYA | 1 |
0%
|
|
| PITUCA | 2 |
0%
|
|
| PIÑA | 76 |
0.4%
|
|
| PLATANO | 1559 |
8.8%
|
|
| PORO | 3 |
0%
|
|
| PURUSH | 1 |
0%
|
|
| QUINUA | 200 |
1.1%
|
|
| QUITO QUITO | 1 |
0%
|
|
| RABANO | 2 |
0%
|
|
| ROCOTO | 85 |
0.5%
|
|
| ROMERO | 2 |
0%
|
|
| RUDA | 8 |
0%
|
|
| RYE GRASS | 46 |
0.3%
|
|
| SABILA | 1 |
0%
|
|
| SACHA INCHI | 12 |
0.1%
|
|
| SACHACULANTRO | 4 |
0%
|
|
| SACHAPAPA | 1 |
0%
|
|
| SACHATOMATE | 15 |
0.1%
|
|
| SANDIA | 39 |
0.2%
|
|
| SAUCO | 2 |
0%
|
|
| SORGO ESCOBERO | 2 |
0%
|
|
| SORGO FORRAJERO | 1 |
0%
|
|
| SOYA | 2 |
0%
|
|
| TAMARINDO | 5 |
0%
|
|
| TANGELO | 6 |
0%
|
|
| TANGERINA | 4 |
0%
|
|
| TARA | 240 |
1.4%
|
|
| TARHUI GRANO SECO | 69 |
0.4%
|
|
| TE | 5 |
0%
|
|
| TOMATE | 19 |
0.1%
|
|
| TORONJA | 13 |
0.1%
|
|
| TREBOL | 3 |
0%
|
|
| TRIGO | 188 |
1.1%
|
|
| TUMBO | 7 |
0%
|
|
| TUNA FRUTA | 156 |
0.9%
|
|
| UVILLA | 2 |
0%
|
|
| VAINITA | 29 |
0.2%
|
|
| VICIA GRANO SECO | 1 |
0%
|
|
| VID | 200 |
1.1%
|
|
| YACON | 6 |
0%
|
|
| YARINA | 1 |
0%
|
|
| YUCA | 295 |
1.7%
|
|
| ZANAHORIA | 59 |
0.3%
|
|
| ZAPALLO | 61 |
0.3%
|
|
| ZAPALLO ITALIANO | 6 |
0%
|
|
| ZAPOTE | 7 |
0%
|
|
| ZARANDAJA GRANO SECO | 4 |
0%
|
|
| ZARANDAJA GRANO VERDE | 12 |
0.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Description
Definition
La variable permite determinar cuál es el cultivo más importante para el productor/a entre todos los cultivos que vendió.
Universe
La encuesta cubre a todas las unidades agropecuarias del país con menos de 50 ha y las unidades agropecuarias que son empresas agrícolas o agropecuarios.
Source of information
Fundamentalmente debe ser el/la Productor/a Agropecuario/a o la persona de 18 años y más de edad con pleno conocimiento del manejo de la unidad agropecuaria, pudiendo ser la esposa o algún miembro del hogar del productor/a, administrador/a, capataz, etc., de la unidad agropecuaria.