| Value | Category | Cases | |
|---|---|---|---|
| 1 | Fresh milk | 1717 |
12.5%
|
| 2 | Curdled or sour milk | 1717 |
12.5%
|
| 3 | Butter | 1717 |
12.5%
|
| 4 | Cheese | 1717 |
12.5%
|
| 5 | Eggs | 1717 |
12.5%
|
| 6 | Manure | 1717 |
12.5%
|
| 7 | Meat from animals | 1717 |
12.5%
|
| 8 | Lard of pork | 1717 |
12.5%
|
| Sysmiss | 743 |