High-Frequency Phone Survey 2020-2024
Uganda, 2020 - 2024
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Reference ID
UGA_2020-2024_HFPS_v17_M
Producer(s)
Uganda Bureau of Statistics (UBOS)
Metadata
Created on
Jan 16, 2021
Last modified
Dec 05, 2022
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7a. WHAT IS THE MAIN SAUCE USUALLY CONSUMED BY THE HOUSEHOLD WITH THE MAIN STAP (s4q07a)
Data file: SEC4
Overview
Valid:
2225
Invalid:
2
Minimum:
1
Maximum:
10
Type:
Discrete
Decimal:
0
Width:
8
Range:
1 - 10
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | beans | 1325 |
59.6%
|
| 2 | fish | 42 |
1.9%
|
| 4 | mukene | 151 |
6.8%
|
| 5 | meat | 13 |
0.6%
|
| 6 | chicken | 2 |
0.1%
|
| 7 | greens | 578 |
26%
|
| 8 | peas | 19 |
0.9%
|
| 9 | groundnuts | 91 |
4.1%
|
| 10 | ghee | 2 |
0.1%
|
| a | 2 |
0.1%
|
|
| Sysmiss | 2 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.