Encuesta Nacional Agropecuaria 2016
Peru, 2016
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Dec 05, 2019
Last modified
Dec 05, 2019
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¿qué cultivos tiene actualmente en esta parcela o chacra? (P1205_NOM)
Data file: 20_CAP1200A
Overview
Valid:
106864
Invalid:
0
Type:
Discrete
Start:
117
End:
144
Width:
28
Range:
-
Format:
character
Questions and instructions
Literal question
1205. ¿Qué cultivos tiene actualmente en esta parcela o chacra?
- Nombre
- Nombre
Categories
| Value | Category | Cases | |
|---|---|---|---|
| ACEITE MARIA | 1 |
0%
|
|
| ACELGA | 55 |
0.1%
|
|
| ACEROLA | 1 |
0%
|
|
| ACHIHUA | 1 |
0%
|
|
| ACHIOTE | 220 |
0.2%
|
|
| ACHIRA | 24 |
0%
|
|
| ACHOTILLO | 17 |
0%
|
|
| AGUAJE | 417 |
0.4%
|
|
| AGUANILLO | 5 |
0%
|
|
| AGUANO MASCHA | 5 |
0%
|
|
| AGUAYMANTO | 113 |
0.1%
|
|
| AIRAMPO | 1 |
0%
|
|
| AJI | 260 |
0.2%
|
|
| AJO | 206 |
0.2%
|
|
| ALAMO | 6 |
0%
|
|
| ALBAHACA | 23 |
0%
|
|
| ALCACHOFA | 60 |
0.1%
|
|
| ALCANFOR | 3 |
0%
|
|
| ALFALFA | 7432 |
7%
|
|
| ALFARON | 8 |
0%
|
|
| ALGARROBO | 115 |
0.1%
|
|
| ALGODON | 105 |
0.1%
|
|
| ALISO | 660 |
0.6%
|
|
| ALMENDRO | 6 |
0%
|
|
| ALMIZCLE VEGETAL | 2 |
0%
|
|
| ANA CASPI | 1 |
0%
|
|
| ANDALAN | 29 |
0%
|
|
| ANIS | 12 |
0%
|
|
| ANONA | 156 |
0.1%
|
|
| APIO | 67 |
0.1%
|
|
| ARANDANO | 20 |
0%
|
|
| ARAZA | 73 |
0.1%
|
|
| ARBOL DEL PAN | 120 |
0.1%
|
|
| AROMO | 1 |
0%
|
|
| ARRACACHA | 158 |
0.1%
|
|
| ARROZ CASCARA | 966 |
0.9%
|
|
| ARVEJA | 1192 |
1.1%
|
|
| ARVEJON | 35 |
0%
|
|
| ARÚGULA | 2 |
0%
|
|
| ASHIPA | 1 |
0%
|
|
| AVENA FORRAJERA | 366 |
0.3%
|
|
| AVENA GRANO | 107 |
0.1%
|
|
| AYAHUASCA | 1 |
0%
|
|
| AZAFRAN | 1 |
0%
|
|
| BAMBU | 24 |
0%
|
|
| BAREJON | 1 |
0%
|
|
| BERENJENA | 18 |
0%
|
|
| BERRO | 1 |
0%
|
|
| BETARRAGA | 149 |
0.1%
|
|
| BOLAINA BLANCA | 202 |
0.2%
|
|
| BORRAJA | 4 |
0%
|
|
| BROCOLI | 41 |
0%
|
|
| BUGANVILIAS | 1 |
0%
|
|
| CACAO | 2537 |
2.4%
|
|
| CACHARANA | 2 |
0%
|
|
| CAFE PERGAMINO | 3955 |
3.7%
|
|
| CAIGUA | 41 |
0%
|
|
| CAIMITO | 476 |
0.4%
|
|
| CALABAZA | 233 |
0.2%
|
|
| CALABAZA MATE | 1 |
0%
|
|
| CAMOTE | 477 |
0.4%
|
|
| CAMOTE FORRAJERO | 4 |
0%
|
|
| CAMU CAMU | 104 |
0.1%
|
|
| CANELA | 8 |
0%
|
|
| CANSABOCA | 7 |
0%
|
|
| CAOBA | 148 |
0.1%
|
|
| CAPIRONA | 91 |
0.1%
|
|
| CAPULI | 154 |
0.1%
|
|
| CAQUI | 3 |
0%
|
|
| CARAMBOLA | 136 |
0.1%
|
|
| CARRIZO | 61 |
0.1%
|
|
| CASHARANA | 7 |
0%
|
|
| CASTAÑA | 69 |
0.1%
|
|
| CASUARINA | 34 |
0%
|
|
| CATAHUA | 6 |
0%
|
|
| CAÑA BRAVA | 24 |
0%
|
|
| CAÑA DE AZUCAR PARA ALCOHOL | 92 |
0.1%
|
|
| CAÑA DE AZUCAR PARA AZUCAR | 214 |
0.2%
|
|
| CAÑA DE AZUCAR PARA CHANCACA | 232 |
0.2%
|
|
| CAÑA DE AZUCAR PARA ETANOL | 10 |
0%
|
|
| CAÑA DE AZUCAR PARA FRUTA | 417 |
0.4%
|
|
| CAÑA GUAYAQUIL | 64 |
0.1%
|
|
| CEBADA FORRAJERA | 263 |
0.2%
|
|
| CEBADA GRANO | 889 |
0.8%
|
|
| CEBOLLA | 388 |
0.4%
|
|
| CEBOLLA CHINA | 353 |
0.3%
|
|
| CEBOLLIN | 3 |
0%
|
|
| CEDRILLO | 7 |
0%
|
|
| CEDRO | 271 |
0.3%
|
|
| CEDRON | 40 |
0%
|
|
| CENTENO FORRAJERO | 4 |
0%
|
|
| CENTENO GRANO | 9 |
0%
|
|
| CEREZO | 59 |
0.1%
|
|
| CETICIO | 7 |
0%
|
|
| CHALARINA | 11 |
0%
|
|
| CHAMBIRA | 8 |
0%
|
|
| CHAMIZO | 16 |
0%
|
|
| CHARICHUELO | 7 |
0%
|
|
| CHIA | 2 |
0%
|
|
| CHINCHO | 16 |
0%
|
|
| CHIRIMOYO | 763 |
0.7%
|
|
| CHOLOQUE | 1 |
0%
|
|
| CHOPE | 4 |
0%
|
|
| CIDRA | 65 |
0.1%
|
|
| CIPRES | 261 |
0.2%
|
|
| CIROLERO | 299 |
0.3%
|
|
| CIRUELA AGRIA | 314 |
0.3%
|
|
| CIRUELA DEL FRAILE | 23 |
0%
|
|
| CLAVEL | 14 |
0%
|
|
| COCA | 295 |
0.3%
|
|
| COCONA | 210 |
0.2%
|
|
| COCOTERO | 786 |
0.7%
|
|
| COL | 484 |
0.5%
|
|
| COLA DE CABALLO | 1 |
0%
|
|
| COLIFLOR | 38 |
0%
|
|
| CONGONA | 1 |
0%
|
|
| COPAIBA | 10 |
0%
|
|
| COPAL | 1 |
0%
|
|
| COPOAZU | 256 |
0.2%
|
|
| CORMIÑON | 1 |
0%
|
|
| CUBE | 17 |
0%
|
|
| CULANTRO | 229 |
0.2%
|
|
| CULEN | 3 |
0%
|
|
| CUMALA | 23 |
0%
|
|
| DALE DALE | 18 |
0%
|
|
| DAMASCO | 66 |
0.1%
|
|
| DIABLO FUERTE | 2 |
0%
|
|
| DILL | 1 |
0%
|
|
| ESPARRAGO | 193 |
0.2%
|
|
| ESPINACA | 90 |
0.1%
|
|
| ESTORAQUE | 3 |
0%
|
|
| EUCALIPTO | 3143 |
2.9%
|
|
| FESTUCA | 2 |
0%
|
|
| FICUS | 1 |
0%
|
|
| FLOR AGAPANTO | 1 |
0%
|
|
| FLOR ANTURIA | 1 |
0%
|
|
| FLOR AZUCENA | 1 |
0%
|
|
| FLOR BOTON DE NOVIA | 1 |
0%
|
|
| FLOR CARTUCHO | 1 |
0%
|
|
| FLOR CLAVELINA | 1 |
0%
|
|
| FLOR CRISANTEMO | 1 |
0%
|
|
| FLOR DALIA | 2 |
0%
|
|
| FLOR DE CALA | 1 |
0%
|
|
| FLOR DE JAMAICA | 1 |
0%
|
|
| FLOR GERANEO | 7 |
0%
|
|
| FLOR GIRASOL | 1 |
0%
|
|
| FLOR HORTENCIA | 2 |
0%
|
|
| FLOR ILUSION | 2 |
0%
|
|
| FLOR LA NOVIA | 1 |
0%
|
|
| FLOR MARGARITA | 2 |
0%
|
|
| FLOR NARDO | 10 |
0%
|
|
| FLOR POM POM | 2 |
0%
|
|
| FLOR POMPO | 1 |
0%
|
|
| FLOR SEÑORITA | 1 |
0%
|
|
| FLOR STATICE | 1 |
0%
|
|
| FLOR VIOLETA | 1 |
0%
|
|
| FLORES DE CORTE | 294 |
0.3%
|
|
| FLORES ORNAMENTALES | 1 |
0%
|
|
| FRAMBUESA | 8 |
0%
|
|
| FRESA | 53 |
0%
|
|
| FRESNO | 1 |
0%
|
|
| FRIJOL ALUBIA | 1 |
0%
|
|
| FRIJOL ASHPA | 23 |
0%
|
|
| FRIJOL BAYO | 120 |
0.1%
|
|
| FRIJOL BLANCO | 69 |
0.1%
|
|
| FRIJOL CABALLERO | 29 |
0%
|
|
| FRIJOL CAMBIO NOVENTA | 17 |
0%
|
|
| FRIJOL CANARIO | 144 |
0.1%
|
|
| FRIJOL CASTILLA | 1 |
0%
|
|
| FRIJOL CAUPI | 110 |
0.1%
|
|
| FRIJOL CHAUCHA | 26 |
0%
|
|
| FRIJOL CHICLAYO VERDURA | 30 |
0%
|
|
| FRIJOL DE PALO | 344 |
0.3%
|
|
| FRIJOL GUINDA | 10 |
0%
|
|
| FRIJOL HABITAS | 12 |
0%
|
|
| FRIJOL HUASCA | 37 |
0%
|
|
| FRIJOL HUASCA POROTO | 31 |
0%
|
|
| FRIJOL HUEVO DE PALOMA | 3 |
0%
|
|
| FRIJOL LANTREJA | 57 |
0.1%
|
|
| FRIJOL LOCTAO | 7 |
0%
|
|
| FRIJOL NEGRO | 11 |
0%
|
|
| FRIJOL PALOMA | 1 |
0%
|
|
| FRIJOL PANAMITO | 45 |
0%
|
|
| FRIJOL PINTO | 232 |
0.2%
|
|
| FRIJOL PITIPOA | 4 |
0%
|
|
| FRIJOL PUCALLPINO | 2 |
0%
|
|
| FRIJOL RAYADO | 9 |
0%
|
|
| FRIJOL REGIONAL | 8 |
0%
|
|
| FRIJOL ROCIÑO | 2 |
0%
|
|
| FRIJOL RUNDO | 3 |
0%
|
|
| FRIJOL SANGRE DE TORO | 3 |
0%
|
|
| FRIJOL SHINGUITO | 4 |
0%
|
|
| FRIJOL TODA LA VIDA | 12 |
0%
|
|
| FRIJOL UCAYALINO | 17 |
0%
|
|
| GARBANZO | 6 |
0%
|
|
| GIRASOL FORRAJERO | 1 |
0%
|
|
| GIRASOL PARA SEMILLA | 3 |
0%
|
|
| GLADIOLO | 10 |
0%
|
|
| GRANADILLA | 486 |
0.5%
|
|
| GRANADO | 322 |
0.3%
|
|
| GUAJILLO | 1 |
0%
|
|
| GUANABANO | 330 |
0.3%
|
|
| GUAYABO | 479 |
0.4%
|
|
| GUINDO | 157 |
0.1%
|
|
| HABA | 916 |
0.9%
|
|
| HABA FORRAJERA | 6 |
0%
|
|
| HIERBA BUENA | 53 |
0%
|
|
| HIERBA LUISA | 44 |
0%
|
|
| HIERBAS AROMATICAS | 1 |
0%
|
|
| HIGUERA | 686 |
0.6%
|
|
| HIGUERILLA | 1 |
0%
|
|
| HINOJO | 34 |
0%
|
|
| HOLANTAO | 2 |
0%
|
|
| HUACATAY | 57 |
0.1%
|
|
| HUARANGO | 1 |
0%
|
|
| HUASAI | 16 |
0%
|
|
| HUAYRURO | 3 |
0%
|
|
| HUITO | 3 |
0%
|
|
| HUMARI | 103 |
0.1%
|
|
| ISHPINGO | 19 |
0%
|
|
| JEBE | 5 |
0%
|
|
| JOJOBA | 2 |
0%
|
|
| KION | 19 |
0%
|
|
| KIWICHA | 15 |
0%
|
|
| KOMBE | 1 |
0%
|
|
| LAGARTO | 5 |
0%
|
|
| LANCHE | 6 |
0%
|
|
| LARICARO | 1 |
0%
|
|
| LAUREL | 49 |
0%
|
|
| LECHUGA | 335 |
0.3%
|
|
| LENTEJA | 105 |
0.1%
|
|
| LIMA | 675 |
0.6%
|
|
| LIMON ACIDO | 1843 |
1.7%
|
|
| LIMON DULCE | 408 |
0.4%
|
|
| LIMON RUGOSO | 579 |
0.5%
|
|
| LINAZA | 104 |
0.1%
|
|
| LIRIO | 1 |
0%
|
|
| LLANTEN | 2 |
0%
|
|
| LUCUMO | 582 |
0.5%
|
|
| LUPUNA | 15 |
0%
|
|
| MACA | 24 |
0%
|
|
| MACADAMIA | 2 |
0%
|
|
| MACAMBO | 45 |
0%
|
|
| MACHIMANGO BLANCO | 1 |
0%
|
|
| MAIZ AMARILLO DURO | 2194 |
2.1%
|
|
| MAIZ AMILACEO | 1878 |
1.8%
|
|
| MAIZ CHALA | 634 |
0.6%
|
|
| MAIZ CHOCLO | 691 |
0.6%
|
|
| MAIZ MORADO | 112 |
0.1%
|
|
| MALVA | 3 |
0%
|
|
| MAMEY | 121 |
0.1%
|
|
| MANCHINGA | 1 |
0%
|
|
| MANDARINA | 1036 |
1%
|
|
| MANDARINA ROJA ESPAÑOLA | 1 |
0%
|
|
| MANGO | 3059 |
2.9%
|
|
| MANI PARA ACEITE | 2 |
0%
|
|
| MANI PARA FRUTA | 106 |
0.1%
|
|
| MANZANILLA | 57 |
0.1%
|
|
| MANZANO | 1511 |
1.4%
|
|
| MARACUYA | 311 |
0.3%
|
|
| MARANDU | 1 |
0%
|
|
| MARAÑON | 82 |
0.1%
|
|
| MARI MARI | 2 |
0%
|
|
| MARIGOLD | 3 |
0%
|
|
| MARUPA | 27 |
0%
|
|
| MASHUA | 68 |
0.1%
|
|
| MATICO | 5 |
0%
|
|
| MAUSHAN | 2 |
0%
|
|
| MEJORANA | 41 |
0%
|
|
| MELOCOTONERO | 1461 |
1.4%
|
|
| MELON | 13 |
0%
|
|
| MEMBRILLERO | 343 |
0.3%
|
|
| MENTA | 10 |
0%
|
|
| MISA | 2 |
0%
|
|
| MOENA | 22 |
0%
|
|
| MOLLE | 74 |
0.1%
|
|
| MORERA | 118 |
0.1%
|
|
| MORINGA | 9 |
0%
|
|
| MOTE MOTE | 14 |
0%
|
|
| MUCUNA FORRAJERA | 4 |
0%
|
|
| MURRAYA | 3 |
0%
|
|
| MUÑA | 3 |
0%
|
|
| NABO | 32 |
0%
|
|
| NARANJO | 2698 |
2.5%
|
|
| NISPERO | 442 |
0.4%
|
|
| NOGAL | 71 |
0.1%
|
|
| NONI | 39 |
0%
|
|
| NUÑA | 19 |
0%
|
|
| OCA | 177 |
0.2%
|
|
| OJE | 1 |
0%
|
|
| OJE RENACO | 1 |
0%
|
|
| OLIVO | 486 |
0.5%
|
|
| OLLUCO | 189 |
0.2%
|
|
| OREGANO | 802 |
0.8%
|
|
| ORTIGA | 1 |
0%
|
|
| PACAE | 3479 |
3.3%
|
|
| PACHACO | 1 |
0%
|
|
| PAICO | 1 |
0%
|
|
| PAJA BOMBONAJE | 5 |
0%
|
|
| PAJURO | 135 |
0.1%
|
|
| PAK CHOY | 1 |
0%
|
|
| PALILLO | 4 |
0%
|
|
| PALIPERRO | 12 |
0%
|
|
| PALLAR | 198 |
0.2%
|
|
| PALMA ACEITERA | 142 |
0.1%
|
|
| PALMA POLOPONTA | 1 |
0%
|
|
| PALMERA DATILERA | 36 |
0%
|
|
| PALO LAGARTO | 1 |
0%
|
|
| PALO LAPIZ | 1 |
0%
|
|
| PALO TIRI | 1 |
0%
|
|
| PALTO | 4191 |
3.9%
|
|
| PAMA | 1 |
0%
|
|
| PAPA AMARGA | 6 |
0%
|
|
| PAPA AMARILLA | 438 |
0.4%
|
|
| PAPA BLANCA | 1993 |
1.9%
|
|
| PAPA COLOR | 148 |
0.1%
|
|
| PAPA HUAYRO | 125 |
0.1%
|
|
| PAPA NATIVA | 207 |
0.2%
|
|
| PAPAYA | 1135 |
1.1%
|
|
| PAPAYUELA | 47 |
0%
|
|
| PAPELILLO | 2 |
0%
|
|
| PAPRIKA | 11 |
0%
|
|
| PARINARI | 1 |
0%
|
|
| PASHACO | 53 |
0%
|
|
| PASTO AGASHUL | 10 |
0%
|
|
| PASTO ANGLETON | 112 |
0.1%
|
|
| PASTO BERMUDA | 1 |
0%
|
|
| PASTO BLANCO | 5 |
0%
|
|
| PASTO BRAQUEARIA | 1079 |
1%
|
|
| PASTO BRASILERO | 1 |
0%
|
|
| PASTO BRIZANTA | 856 |
0.8%
|
|
| PASTO CAMERUN | 19 |
0%
|
|
| PASTO CARRICILLO | 8 |
0%
|
|
| PASTO CASTILLA | 16 |
0%
|
|
| PASTO CEBADILLA | 22 |
0%
|
|
| PASTO CHILENO | 30 |
0%
|
|
| PASTO CHILLIGUA | 5 |
0%
|
|
| PASTO COLCHA | 19 |
0%
|
|
| PASTO COTOCHO | 9 |
0%
|
|
| PASTO CUNA DEL NIÑO | 1 |
0%
|
|
| PASTO DACTILYS | 277 |
0.3%
|
|
| PASTO DESMONDIUM | 2 |
0%
|
|
| PASTO ELEFANTE | 559 |
0.5%
|
|
| PASTO ESTRELLA | 18 |
0%
|
|
| PASTO FALARIS | 56 |
0.1%
|
|
| PASTO FESTUCA | 3 |
0%
|
|
| PASTO GATEADORA | 5 |
0%
|
|
| PASTO GRAMA AZUL | 131 |
0.1%
|
|
| PASTO GRAMA BLANCA | 35 |
0%
|
|
| PASTO GRAMA CHILENA | 50 |
0%
|
|
| PASTO GRAMA DULCE | 84 |
0.1%
|
|
| PASTO GRAMALOTE | 136 |
0.1%
|
|
| PASTO GUATEMALA | 168 |
0.2%
|
|
| PASTO HOYERO | 2 |
0%
|
|
| PASTO KIKUYO | 98 |
0.1%
|
|
| PASTO KING GRASS | 91 |
0.1%
|
|
| PASTO KIWICENTE | 1 |
0%
|
|
| PASTO KUDZU | 47 |
0%
|
|
| PASTO LEUCAENA | 1 |
0%
|
|
| PASTO MAICILLO | 73 |
0.1%
|
|
| PASTO MARAFALFA | 35 |
0%
|
|
| PASTO MOGA | 1 |
0%
|
|
| PASTO MORADO | 7 |
0%
|
|
| PASTO NATURAL MANEJADO | 212 |
0.2%
|
|
| PASTO NEGRO | 2 |
0%
|
|
| PASTO NICARION | 1 |
0%
|
|
| PASTO NUDILLO | 33 |
0%
|
|
| PASTO OLIVA | 11 |
0%
|
|
| PASTO OVILLO | 25 |
0%
|
|
| PASTO PAJA CLASICA | 2 |
0%
|
|
| PASTO PAJA DE CORTE | 3 |
0%
|
|
| PASTO PAJA LIMA | 14 |
0%
|
|
| PASTO PAJILLA | 3 |
0%
|
|
| PASTO PARADO | 2 |
0%
|
|
| PASTO PASPAL | 2 |
0%
|
|
| PASTO PIOSIN | 4 |
0%
|
|
| PASTO RABO DE ZORRO | 16 |
0%
|
|
| PASTO SARA SARA | 7 |
0%
|
|
| PASTO SARAES | 1 |
0%
|
|
| PASTO SETAREA | 50 |
0%
|
|
| PASTO SISO | 16 |
0%
|
|
| PASTO SORGO | 1 |
0%
|
|
| PASTO SORGO NEGRO | 2 |
0%
|
|
| PASTO SUDAN | 8 |
0%
|
|
| PASTO SUGAR | 1 |
0%
|
|
| PASTO TANZANIA | 10 |
0%
|
|
| PASTO TORO URCO | 43 |
0%
|
|
| PASTO YARAGUA | 13 |
0%
|
|
| PASTO ZACATE | 16 |
0%
|
|
| PECANO | 275 |
0.3%
|
|
| PECHICHE | 12 |
0%
|
|
| PENCA MAGUEY | 1 |
0%
|
|
| PEPINILLO | 54 |
0.1%
|
|
| PEPINO FRUTA | 53 |
0%
|
|
| PERAL | 476 |
0.4%
|
|
| PEREJIL | 105 |
0.1%
|
|
| PIJUAYO FRUTA | 481 |
0.5%
|
|
| PIJUAYO PALMITO | 11 |
0%
|
|
| PIMIENTA | 6 |
0%
|
|
| PIMIENTO | 37 |
0%
|
|
| PIMIENTO JALAPEÑO | 1 |
0%
|
|
| PINO | 1032 |
1%
|
|
| PIQUILLO | 1 |
0%
|
|
| PITAHAYA | 7 |
0%
|
|
| PITUCA | 488 |
0.5%
|
|
| PIÑA | 627 |
0.6%
|
|
| PIÑON BLANCO | 6 |
0%
|
|
| PLATANO | 8518 |
8%
|
|
| POMARROSA | 195 |
0.2%
|
|
| POMELO | 39 |
0%
|
|
| PONA | 1 |
0%
|
|
| PORO | 37 |
0%
|
|
| PURUSH | 6 |
0%
|
|
| PUTQUIERO | 1 |
0%
|
|
| QUEUÑA | 40 |
0%
|
|
| QUILLABORDON | 2 |
0%
|
|
| QUILLOSISA | 1 |
0%
|
|
| QUINA | 29 |
0%
|
|
| QUINACHO | 1 |
0%
|
|
| QUINILLA COLORADA | 4 |
0%
|
|
| QUINUA | 138 |
0.1%
|
|
| QUINUAL | 174 |
0.2%
|
|
| QUISHUAR | 44 |
0%
|
|
| QUITO QUITO | 4 |
0%
|
|
| RABANO | 46 |
0%
|
|
| REQUIA | 2 |
0%
|
|
| ROBLE | 12 |
0%
|
|
| ROCOTO | 431 |
0.4%
|
|
| ROMERO | 34 |
0%
|
|
| ROSAS | 11 |
0%
|
|
| RUDA | 102 |
0.1%
|
|
| RYE AMERICANO | 14 |
0%
|
|
| RYE GRASS | 1793 |
1.7%
|
|
| SABILA | 37 |
0%
|
|
| SACHA INCHI | 41 |
0%
|
|
| SACHA PAPA | 1 |
0%
|
|
| SACHACULANTRO | 29 |
0%
|
|
| SACHAMANGO | 19 |
0%
|
|
| SACHAPAPA | 76 |
0.1%
|
|
| SACHATOMATE | 254 |
0.2%
|
|
| SALVIA | 1 |
0%
|
|
| SANANGO | 1 |
0%
|
|
| SANDIA | 119 |
0.1%
|
|
| SANGRE DE GRADO | 11 |
0%
|
|
| SAUCE | 4 |
0%
|
|
| SAUCO | 145 |
0.1%
|
|
| SHAINA | 4 |
0%
|
|
| SHAPAJA | 13 |
0%
|
|
| SHAYNA | 39 |
0%
|
|
| SHEBON | 1 |
0%
|
|
| SHICASHICA | 1 |
0%
|
|
| SHIHUAHUACO | 17 |
0%
|
|
| SHIMBILLO | 1 |
0%
|
|
| SHINBILLO | 1 |
0%
|
|
| SHIRIMBO | 2 |
0%
|
|
| SHIRINGA | 3 |
0%
|
|
| SINAMILLO | 9 |
0%
|
|
| SORGO FORRAJERO | 27 |
0%
|
|
| SORGO GRANO | 1 |
0%
|
|
| SOYA | 15 |
0%
|
|
| STEVIA | 3 |
0%
|
|
| TABACO | 2 |
0%
|
|
| TACHO | 1 |
0%
|
|
| TAHUARI | 6 |
0%
|
|
| TAMARINDO | 125 |
0.1%
|
|
| TANGELO | 105 |
0.1%
|
|
| TANGERINA | 19 |
0%
|
|
| TAPERIBA | 84 |
0.1%
|
|
| TARA | 703 |
0.7%
|
|
| TARHUI | 397 |
0.4%
|
|
| TE | 20 |
0%
|
|
| TECA | 27 |
0%
|
|
| TOMATE | 134 |
0.1%
|
|
| TOMILLO | 1 |
0%
|
|
| TOPA | 1 |
0%
|
|
| TORNILLO | 92 |
0.1%
|
|
| TORONJA | 328 |
0.3%
|
|
| TORONJIL | 16 |
0%
|
|
| TREBOL | 922 |
0.9%
|
|
| TRIGO | 1255 |
1.2%
|
|
| TRIGO FORRAJERO | 2 |
0%
|
|
| TUMBO | 211 |
0.2%
|
|
| TUNA FRUTA | 1375 |
1.3%
|
|
| UBUS | 1 |
0%
|
|
| ULCUMANO | 2 |
0%
|
|
| UNCUCHA | 19 |
0%
|
|
| UNGURAHUI | 15 |
0%
|
|
| UVILLA | 44 |
0%
|
|
| UVOS | 6 |
0%
|
|
| UÑA DE GATO | 2 |
0%
|
|
| VAINITA | 35 |
0%
|
|
| VICIA | 12 |
0%
|
|
| VID | 1331 |
1.2%
|
|
| YACON | 41 |
0%
|
|
| YACUSHAPANA | 4 |
0%
|
|
| YARINA | 10 |
0%
|
|
| YUCA | 2893 |
2.7%
|
|
| YUNYA FORRAJERA | 1 |
0%
|
|
| ZAMBUMBA | 6 |
0%
|
|
| ZANAHORIA | 276 |
0.3%
|
|
| ZAPALLO | 196 |
0.2%
|
|
| ZAPALLO ITALIANO | 6 |
0%
|
|
| ZAPOTE | 404 |
0.4%
|
|
| ZARANDAJA | 117 |
0.1%
|
|
| ZARZAMORA | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Description
Definition
Identificar los cultivos que el productor/a agropecuario/a tiene instalados o sembrados en la parcela al día de la entrevista.
Universe
Las Unidades Agropecuarias del Perú
Source of information
El productor agropecuario