Encuesta Nacional Agropecuaria 2016
Peru, 2016
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Dec 05, 2019
Last modified
Dec 05, 2019
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De los cultivos que vendió, ¿cuál es el mas importante para ud? (P228_NOM)
Data file: 04_Cap200b
Overview
Valid:
17887
Invalid:
0
Type:
Discrete
Start:
115
End:
149
Width:
35
Range:
-
Format:
character
Questions and instructions
Literal question
228. De los cultivos que vendió ¿Cuál es el mas importante para Ud.?
-
-
Categories
| Value | Category | Cases | |
|---|---|---|---|
| ACELGA | 7 |
0%
|
|
| ACHIOTE | 46 |
0.3%
|
|
| ACHIRA | 4 |
0%
|
|
| AGUAJE | 33 |
0.2%
|
|
| AGUAYMANTO | 14 |
0.1%
|
|
| AJI | 53 |
0.3%
|
|
| AJO | 69 |
0.4%
|
|
| ALBAHACA | 1 |
0%
|
|
| ALCACHOFA | 8 |
0%
|
|
| ALFALFA | 648 |
3.6%
|
|
| ALGODON | 129 |
0.7%
|
|
| ANIS | 4 |
0%
|
|
| APIO | 5 |
0%
|
|
| ARAZA | 2 |
0%
|
|
| ARRACACHA | 4 |
0%
|
|
| ARROZ CASCARA | 1117 |
6.2%
|
|
| ARVEJA GRANO SECO | 67 |
0.4%
|
|
| ARVEJA GRANO VERDE | 183 |
1%
|
|
| ARVEJON GRANO SECO | 1 |
0%
|
|
| ARVEJON GRANO VERDE | 23 |
0.1%
|
|
| AVENA FORRAJERA | 56 |
0.3%
|
|
| AVENA GRANO | 22 |
0.1%
|
|
| BERENJENA | 2 |
0%
|
|
| BETARRAGA | 15 |
0.1%
|
|
| BROCOLI | 6 |
0%
|
|
| CACAO | 947 |
5.3%
|
|
| CAFE PERGAMINO | 1941 |
10.9%
|
|
| CAIGUA | 3 |
0%
|
|
| CAIMITO | 5 |
0%
|
|
| CALABAZA | 15 |
0.1%
|
|
| CAMOTE | 58 |
0.3%
|
|
| CAMOTE FORRAJERO | 1 |
0%
|
|
| CAMU CAMU | 37 |
0.2%
|
|
| CAPULI | 3 |
0%
|
|
| CAQUI | 2 |
0%
|
|
| CARAMBOLA | 3 |
0%
|
|
| CASTAÑA | 1 |
0%
|
|
| CAÑA BRAVA | 1 |
0%
|
|
| CAÑA DE AZUCAR PARA ALCOHOL | 2 |
0%
|
|
| CAÑA DE AZUCAR PARA AZUCAR | 39 |
0.2%
|
|
| CAÑA DE AZUCAR PARA CHANCACA | 10 |
0.1%
|
|
| CAÑA DE AZUCAR PARA FRUTA | 1 |
0%
|
|
| CAÑA GUAYAQUIL | 2 |
0%
|
|
| CAÑIHUA | 19 |
0.1%
|
|
| CEBADA FORRAJERA | 15 |
0.1%
|
|
| CEBADA GRANO | 162 |
0.9%
|
|
| CEBOLLA | 61 |
0.3%
|
|
| CEBOLLA CHINA | 30 |
0.2%
|
|
| CEDRON | 3 |
0%
|
|
| CHIA | 3 |
0%
|
|
| CHIRIMOYO | 47 |
0.3%
|
|
| CIDRA | 1 |
0%
|
|
| CIROLERO | 18 |
0.1%
|
|
| CIRUELA AGRIA | 12 |
0.1%
|
|
| CIRUELA DEL FRAILE | 1 |
0%
|
|
| COCA | 125 |
0.7%
|
|
| COCONA | 12 |
0.1%
|
|
| COCOTERO | 5 |
0%
|
|
| COL | 27 |
0.2%
|
|
| COLIFLOR | 9 |
0.1%
|
|
| COPOAZU | 9 |
0.1%
|
|
| CULANTRO | 21 |
0.1%
|
|
| DAMASCO | 1 |
0%
|
|
| ESPARRAGO | 51 |
0.3%
|
|
| ESPINACA | 24 |
0.1%
|
|
| FLOR ILUSION | 1 |
0%
|
|
| FLORES DE CORTE | 56 |
0.3%
|
|
| FRESA | 19 |
0.1%
|
|
| FRIJOL BAYO GRANO SECO | 12 |
0.1%
|
|
| FRIJOL BAYO GRANO VERDE | 2 |
0%
|
|
| FRIJOL BLANCO GRANO SECO | 13 |
0.1%
|
|
| FRIJOL BLANCO GRANO VERDE | 2 |
0%
|
|
| FRIJOL CABALLERO GRANO SECO | 24 |
0.1%
|
|
| FRIJOL CABALLERO GRANO VERDE | 3 |
0%
|
|
| FRIJOL CANARIO GRANO SECO | 68 |
0.4%
|
|
| FRIJOL CANARIO GRANO VERDE | 4 |
0%
|
|
| FRIJOL CAPSULA GRANO VERDE | 1 |
0%
|
|
| FRIJOL CAUPI GRANO SECO | 17 |
0.1%
|
|
| FRIJOL CAUPI GRANO VERDE | 2 |
0%
|
|
| FRIJOL CHAUCHA GRANO SECO | 2 |
0%
|
|
| FRIJOL CHAUCHA GRANO VERDE | 2 |
0%
|
|
| FRIJOL CHICLAYO VERDURA GRANO SECO | 3 |
0%
|
|
| FRIJOL CHICLAYO VERDURA GRANO VERDE | 1 |
0%
|
|
| FRIJOL DE PALO GRANO SECO | 4 |
0%
|
|
| FRIJOL DE PALO GRANO VERDE | 44 |
0.2%
|
|
| FRIJOL GUINDA GRANO SECO | 9 |
0.1%
|
|
| FRIJOL HABITAS GRANO VERDE | 1 |
0%
|
|
| FRIJOL HUASCA GRANO SECO | 6 |
0%
|
|
| FRIJOL HUASCA GRANO VERDE | 1 |
0%
|
|
| FRIJOL HUASCA POROTO GRANO SECO | 1 |
0%
|
|
| FRIJOL HUEVO DE PALOMA GRANO SECO | 12 |
0.1%
|
|
| FRIJOL HUEVO DE PALOMA GRANO VERDE | 1 |
0%
|
|
| FRIJOL LANTREJA GRANO SECO | 1 |
0%
|
|
| FRIJOL LANTREJA GRANO VERDE | 9 |
0.1%
|
|
| FRIJOL LECHE GRANO VERDE | 4 |
0%
|
|
| FRIJOL LOCTAO GRANO SECO | 2 |
0%
|
|
| FRIJOL NEGRO GRANO SECO | 2 |
0%
|
|
| FRIJOL PALOMA GRANO VERDE | 1 |
0%
|
|
| FRIJOL PANAMITO GRANO SECO | 43 |
0.2%
|
|
| FRIJOL PANAMITO GRANO VERDE | 1 |
0%
|
|
| FRIJOL PINTO GRANO SECO | 17 |
0.1%
|
|
| FRIJOL PINTO GRANO VERDE | 2 |
0%
|
|
| FRIJOL REGIONAL GRANO SECO | 4 |
0%
|
|
| FRIJOL RUNDO GRANO SECO | 2 |
0%
|
|
| FRIJOL TODA LA VIDA GRANO VERDE | 1 |
0%
|
|
| FRIJOL UCAYALINO GRANO SECO | 9 |
0.1%
|
|
| FRIJOL UCAYALINO GRANO VERDE | 1 |
0%
|
|
| GARBANZO GRANO SECO | 3 |
0%
|
|
| GLADIOLO | 4 |
0%
|
|
| GRANADILLA | 105 |
0.6%
|
|
| GRANADO | 6 |
0%
|
|
| GUANABANO | 7 |
0%
|
|
| GUAYABO | 5 |
0%
|
|
| GUINDO | 5 |
0%
|
|
| HABA GRANO SECO | 81 |
0.5%
|
|
| HABA GRANO VERDE | 131 |
0.7%
|
|
| HIERBA BUENA | 3 |
0%
|
|
| HIGUERA | 7 |
0%
|
|
| HINOJO | 2 |
0%
|
|
| HUACATAY | 3 |
0%
|
|
| HUMARI | 7 |
0%
|
|
| KION | 2 |
0%
|
|
| KIWICHA | 9 |
0.1%
|
|
| LAUREL | 1 |
0%
|
|
| LECHUGA | 60 |
0.3%
|
|
| LENTEJA GRANO SECO | 9 |
0.1%
|
|
| LENTEJA GRANO VERDE | 15 |
0.1%
|
|
| LIMA | 24 |
0.1%
|
|
| LIMON ACIDO | 284 |
1.6%
|
|
| LIMON DULCE | 4 |
0%
|
|
| LIMON RUGOSO | 10 |
0.1%
|
|
| LINAZA | 52 |
0.3%
|
|
| LUCUMO | 20 |
0.1%
|
|
| MACA | 24 |
0.1%
|
|
| MAIZ AMARILLO DURO | 890 |
5%
|
|
| MAIZ AMILACEO | 1043 |
5.8%
|
|
| MAIZ CHALA | 119 |
0.7%
|
|
| MAIZ CHOCLO | 319 |
1.8%
|
|
| MAIZ MORADO | 94 |
0.5%
|
|
| MAMEY | 1 |
0%
|
|
| MANDARINA | 57 |
0.3%
|
|
| MANGO | 192 |
1.1%
|
|
| MANI PARA ACEITE | 4 |
0%
|
|
| MANI PARA FRUTA | 34 |
0.2%
|
|
| MANZANILLA | 4 |
0%
|
|
| MANZANO | 112 |
0.6%
|
|
| MARACUYA | 55 |
0.3%
|
|
| MASHUA | 10 |
0.1%
|
|
| MEJORANA | 25 |
0.1%
|
|
| MELOCOTONERO | 104 |
0.6%
|
|
| MELON | 6 |
0%
|
|
| MEMBRILLERO | 14 |
0.1%
|
|
| MENTA | 1 |
0%
|
|
| NABO | 2 |
0%
|
|
| NARANJO | 71 |
0.4%
|
|
| NISPERO | 10 |
0.1%
|
|
| NUÑA GRANO SECO | 6 |
0%
|
|
| OCA | 16 |
0.1%
|
|
| OLIVO | 177 |
1%
|
|
| OLLUCO | 66 |
0.4%
|
|
| OREGANO | 282 |
1.6%
|
|
| PACAE | 29 |
0.2%
|
|
| PALLAR GRANO SECO | 59 |
0.3%
|
|
| PALLAR GRANO VERDE | 13 |
0.1%
|
|
| PALMA ACEITERA | 56 |
0.3%
|
|
| PALMERA DATILERA | 2 |
0%
|
|
| PALTO | 589 |
3.3%
|
|
| PAPA AMARGA | 3 |
0%
|
|
| PAPA AMARILLA | 290 |
1.6%
|
|
| PAPA BLANCA | 1524 |
8.5%
|
|
| PAPA COLOR | 143 |
0.8%
|
|
| PAPA HUAYRO | 133 |
0.7%
|
|
| PAPA NATIVA | 204 |
1.1%
|
|
| PAPAYA | 57 |
0.3%
|
|
| PAPRIKA | 10 |
0.1%
|
|
| PASTO AGASHUL | 1 |
0%
|
|
| PASTO BRAQUEARIA | 2 |
0%
|
|
| PASTO BRIZANTA | 6 |
0%
|
|
| PASTO CASTILLA | 1 |
0%
|
|
| PASTO CEBADILLA | 2 |
0%
|
|
| PASTO CHILENO | 3 |
0%
|
|
| PASTO CHILLIGUA | 1 |
0%
|
|
| PASTO DACTILYS | 3 |
0%
|
|
| PASTO ELEFANTE | 5 |
0%
|
|
| PASTO FALARIS | 1 |
0%
|
|
| PASTO GRAMA AZUL | 2 |
0%
|
|
| PASTO GRAMA CHILENA | 1 |
0%
|
|
| PASTO GRAMA DULCE | 2 |
0%
|
|
| PASTO GRAMALOTE | 2 |
0%
|
|
| PASTO KIKUYO | 5 |
0%
|
|
| PASTO MAICILLO | 1 |
0%
|
|
| PASTO NATURAL MANEJADO | 28 |
0.2%
|
|
| PASTO OLIVA | 1 |
0%
|
|
| PASTO RABO DE ZORRO | 4 |
0%
|
|
| PASTO SARA SARA | 2 |
0%
|
|
| PECANO | 75 |
0.4%
|
|
| PEPINILLO | 9 |
0.1%
|
|
| PEPINO FRUTA | 3 |
0%
|
|
| PERAL | 29 |
0.2%
|
|
| PEREJIL | 8 |
0%
|
|
| PIJUAYO FRUTA | 14 |
0.1%
|
|
| PIMIENTA | 2 |
0%
|
|
| PIMIENTO | 5 |
0%
|
|
| PITAHAYA | 1 |
0%
|
|
| PITUCA | 4 |
0%
|
|
| PIÑA | 88 |
0.5%
|
|
| PLATANO | 1368 |
7.6%
|
|
| PORO | 2 |
0%
|
|
| QUINUA | 179 |
1%
|
|
| ROCOTO | 65 |
0.4%
|
|
| ROMERO | 1 |
0%
|
|
| RUDA | 9 |
0.1%
|
|
| RYE GRASS | 39 |
0.2%
|
|
| SABILA | 1 |
0%
|
|
| SACHA INCHI | 11 |
0.1%
|
|
| SACHACULANTRO | 1 |
0%
|
|
| SACHAMANGO | 1 |
0%
|
|
| SACHAPAPA | 2 |
0%
|
|
| SACHATOMATE | 17 |
0.1%
|
|
| SANDIA | 30 |
0.2%
|
|
| SAUCO | 1 |
0%
|
|
| SOYA | 7 |
0%
|
|
| TAMARINDO | 3 |
0%
|
|
| TANGELO | 13 |
0.1%
|
|
| TANGERINA | 2 |
0%
|
|
| TARA | 192 |
1.1%
|
|
| TARHUI GRANO SECO | 99 |
0.6%
|
|
| TARHUI GRANO VERDE | 7 |
0%
|
|
| TE | 1 |
0%
|
|
| TOMATE | 28 |
0.2%
|
|
| TORONJA | 4 |
0%
|
|
| TORONJIL | 2 |
0%
|
|
| TREBOL | 10 |
0.1%
|
|
| TRIGO | 186 |
1%
|
|
| TUMBO | 4 |
0%
|
|
| TUNA FRUTA | 162 |
0.9%
|
|
| VAINITA | 14 |
0.1%
|
|
| VICIA GRANO SECO | 2 |
0%
|
|
| VICIA GRANO VERDE | 2 |
0%
|
|
| VID | 215 |
1.2%
|
|
| YACON | 3 |
0%
|
|
| YUCA | 414 |
2.3%
|
|
| ZANAHORIA | 45 |
0.3%
|
|
| ZAPALLO | 59 |
0.3%
|
|
| ZAPALLO ITALIANO | 1 |
0%
|
|
| ZAPOTE | 1 |
0%
|
|
| ZARANDAJA GRANO SECO | 3 |
0%
|
|
| ZARANDAJA GRANO VERDE | 5 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
- Si el productor/a menciona dos o más cultivos como principales, realice el sondeo respectivo, para determinar con ayuda del productor/a cuál le genera mayores ingresos. De generarle ambos el mismo ingreso, el productor/a debe determinar cuál es el principal para él.
- Si el productor/a no tuviera cultivos con destino venta automáticamente se desactiva ésta pregunta.
- Si el productor/a no tuviera cultivos con destino venta automáticamente se desactiva ésta pregunta.
Description
Definition
Determinar cuál es el cultivo más importante para el productor/a entre todos los cultivos que vendió
Universe
Las Unidades Agropecuarias del Perú
Source of information
El productor agropecuario