Multi-Tier Framework for Measuring Energy Access 2017
Myanmar, 2017
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Dec 05, 2019
Last modified
Dec 05, 2019
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Record the dimensions of the cooking space in heel-to-toe paces. Square, recor (H02_03b1)
Data file: Myanmar_10_Cookstove_detailed
Overview
Valid:
893
Invalid:
3361
Type:
Discrete
Decimal:
0
Start:
436
End:
437
Width:
2
Range:
2 - 20
Format:
Numeric
Questions and instructions
Question pretext
Instructions: The respondent should be the household member who most frequently cooks food for the household, as identified in A.12
Roster: Cook stove using at home - 1) 3/5 stones stove, 2) fixed or self-made stove, 3) ceramic stove, 4) ceramic stove (in metal bucket), 5) traditional metal stove, 6) metal stove, 7) new metal stove, 8) carved stone stove, 9) rice husk stove, 10) electric hot plat or electric stove, 11) LPG stove
Roster: Cook stove using at home - 1) 3/5 stones stove, 2) fixed or self-made stove, 3) ceramic stove, 4) ceramic stove (in metal bucket), 5) traditional metal stove, 6) metal stove, 7) new metal stove, 8) carved stone stove, 9) rice husk stove, 10) electric hot plat or electric stove, 11) LPG stove
Literal question
Record the dimensions of the cooking space in heel-to-toe paces. Rectangle, record both sides 1. Length ____ paces
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 2 | 9 |
1%
|
|
| 3 | 63 |
7.1%
|
|
| 4 | 53 |
5.9%
|
|
| 5 | 77 |
8.6%
|
|
| 6 | 97 |
10.9%
|
|
| 7 | 34 |
3.8%
|
|
| 8 | 87 |
9.7%
|
|
| 9 | 31 |
3.5%
|
|
| 10 | 118 |
13.2%
|
|
| 11 | 6 |
0.7%
|
|
| 12 | 93 |
10.4%
|
|
| 13 | 12 |
1.3%
|
|
| 14 | 11 |
1.2%
|
|
| 15 | 73 |
8.2%
|
|
| 16 | 20 |
2.2%
|
|
| 17 | 4 |
0.4%
|
|
| 18 | 20 |
2.2%
|
|
| 19 | 1 |
0.1%
|
|
| 20 | 84 |
9.4%
|
|
| Sysmiss | 3361 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.