Household Energy Consumption Survey 2017, Phase 2
Lesotho, 2017
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Dec 05, 2019
Last modified
Dec 05, 2019
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- Data files
-
FINAL_FINAL
SUMMER MASTER
HECS REPORT
Technique Used for Preparing Food for Breakfast (G6VI_BREAKFAST)
Data file: FINAL_FINAL SUMMER MASTER HECS REPORT
Overview
Valid:
2043
Invalid:
0
Type:
Discrete
Start:
1839
End:
1841
Width:
3
Range:
-
Format:
character
Questions and instructions
Literal question
SECTION G: Cooking and Kitchen utensils
G6vi. What technique is used for preparing food? (multiple response)
a) Breakfast
G6vi. What technique is used for preparing food? (multiple response)
a) Breakfast
Categories
| Value | Category | Cases | |
|---|---|---|---|
| A | 136 |
6.7%
|
|
| AB | 26 |
1.3%
|
|
| ABC | 2 |
0.1%
|
|
| ABE | 95 |
4.7%
|
|
| ABF | 1 |
0%
|
|
| AC | 13 |
0.6%
|
|
| ACE | 3 |
0.1%
|
|
| AE | 872 |
42.7%
|
|
| B | 39 |
1.9%
|
|
| BC | 4 |
0.2%
|
|
| BCE | 4 |
0.2%
|
|
| BDE | 1 |
0%
|
|
| BE | 454 |
22.2%
|
|
| BF | 1 |
0%
|
|
| C | 28 |
1.4%
|
|
| CE | 6 |
0.3%
|
|
| D | 3 |
0.1%
|
|
| E | 354 |
17.3%
|
|
| F | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.