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    Home / Central Data Catalog / MLI_2017_EAC-I_V03_M / variable [F26]
central

Enquête Agricole de Conjoncture Intégrée aux Conditions de Vie des Ménages 2017

Mali, 2017 - 2018
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Reference ID
MLI_2017_EAC-I_v03_M
Producer(s)
Cellule de Planification et de Statistiques, Institut National de la Statistique, Direction Nationale de l'Agriculture
Metadata
DDI/XML JSON
Created on
Mar 29, 2019
Last modified
Mar 29, 2019
Page views
44675
  • Study Description
  • Data Dictionary
  • Get Microdata
  • Data files
  • eaci17_s00p1
  • eaci17_s01p1
  • eaci17_s01p2
  • eaci17_s02p1
  • eaci17_s02p2
  • eaci17_s03p1
  • eaci17_s04p1
  • eaci17_s04p2
  • eaci17_s05ap1
  • eaci17_s05bp1
  • eaci17_s05p2
  • eaci17_s06ap2
  • eaci17_s06bp2
  • eaci17_s06p1
  • eaci17_s07ap2
  • eaci17_s07bp2
  • eaci17_s07cp2
  • eaci17_s07dp2
  • eaci17_s07p1
  • eaci17_s7ep2
  • eaci17_s7fp2
  • eaci17_s7gp2
  • eaci17_s08p1
  • eaci17_s8ap2
  • eaci17_s8b1p2
  • eaci17_s8b2p2
  • eaci17_s8cp2
  • eaci17_s8d1p2
  • eaci17_s8d2p2
  • eaci17_s8ep2
  • eaci17_s8fp2
  • eaci17_s8gp2
  • eaci17_s09ap1
  • eaci17_s09bp1
  • eaci17_s9p2
  • eaci17_s10p1
  • eaci17_s11a1p1
  • eaci17_s11a2p1
  • eaci17_s11bp1
  • eaci17_s11cp1
  • eaci17_s11dp1
  • eaci17_s11ep1
  • eaci17_s11fp1
  • EACI17_ECHANTILLON
  • eaci17_s00p2
  • eaci17_s03p2
  • eaci_geovariables_2017

Nom (Code) de la culture (s7fq03)

Data file: eaci17_s7fp2

Overview

Valid: 24457
Invalid: 0
Minimum: 101
Maximum: 999
Type: Discrete
Decimal: 0
Start: 11
End: 13
Width: 3
Range: 101 - 999
Format: Numeric

Questions and instructions

Literal question
Code de la Culture
Categories
Value Category Cases
101 Mil 5393
22.1%
102 Sorgho 3644
14.9%
103 Riz 3023
12.4%
104 Ma 3676
15%
105 Bl 2
0%
106 Orge 0
0%
107 Fonio 340
1.4%
110 Patate Douce 61
0.2%
111 Igname 23
0.1%
112 Manioc 25
0.1%
113 Taro 4
0%
120 Ni 1006
4.1%
121 Arachide 4912
20.1%
122 Voandzou 268
1.1%
123 Soja 40
0.2%
124 s 367
1.5%
130 Pois sucr 5
0%
131 Gingembre 3
0%
201 Tomate 2
0%
202 Oignon 3
0%
203 Echalotte 0
0%
204 a 0
0%
205 Piment 23
0.1%
206 Anis-Cumens 0
0%
207 Carotte 7
0%
208 Gombo 162
0.7%
209 Laitue 8
0%
210 Pomme de terre 0
0%
211 Aubergine 0
0%
212 Concombre 0
0%
213 Past 55
0.2%
214 Melon 2
0%
215 Courge 1
0%
216 Oseille verte 47
0.2%
217 Oseille rouge de Guin 10
0%
218 Choux 5
0%
219 Menthe 0
0%
220 Betterave 5
0%
221 Haricot vert 0
0%
222 Poivron 0
0%
401 Coton 1312
5.4%
402 Tabac 0
0%
403 Dah/Fibre 9
0%
601 Dolique 0
0%
602 Ni 1
0%
603 Bourgou 0
0%
701 Cisal 0
0%
702 Henn 0
0%
703 Calebasse 1
0%
901 Souchet 0
0%
902 Girofle 0
0%
903 Epinard 0
0%
904 c 0
0%
905 Persil 0
0%
906 Jaxatu 0
0%
907 Radis 0
0%
908 Navet 0
0%
909 Poireaux 0
0%
910 Amarante 0
0%
911 Petits Pois 0
0%
912 Autres 4
0%
999 Non exploit 8
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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