Somali High Frequency Survey - December 2017, Wave 2
Somalia, 2017 - 2018
Get MicrodataCreated on
Sep 19, 2018
Last modified
Sep 19, 2018
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- Data files
- Input assets
-
Input
assets_prev -
Input
COICOP_Codes -
Input
coicop_item - Input food
- Input hh
-
Input
hhm_separated - Input livestock
-
Input
livestock_pre - Input motor
- Input nfood
- Input shocks
- Output assets
-
Output
assets_prev - Output food
- Output hh
- Output hhm
-
Output
hhm_separated -
Output
livestock -
Output
livestock_pre - Output motor
- Output nonfood
- Output shocks
- Input SOM_coord
- Input SOM_db
- Input hhm
-
Input
mps_prices -
Input
nonfood_units_bands -
Input
PESS_population -
Input
SHFS2016_inflation -
Input
food_units_bands -
Input HFS
Exchange Rate
Survey -
Input
Country_comparison - mi-extract
E.13 What was the unit? (purc_u)
Data file: Output food
Overview
Valid:
68987
Invalid:
469953
Minimum:
1
Maximum:
125
Type:
Discrete
Decimal:
0
Start:
135
End:
144
Width:
10
Range:
1 - 2147483647
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | 1 litre tin (about 1 kg) | 4552 |
6.6%
|
| 2 | 1 meal portion (about 300g) | 197 |
0.3%
|
| 3 | 250 ml tin (250g) | 349 |
0.5%
|
| 4 | 250gr tin (250g) | 958 |
1.4%
|
| 5 | 500 gr tin (500g) | 468 |
0.7%
|
| 6 | 500 ml tin (500g) | 324 |
0.5%
|
| 7 | Animal Back (around 1.5kg) | 328 |
0.5%
|
| 8 | Animal Ribs (around 2kg) | 405 |
0.6%
|
| 9 | Animal Shoulder (around 1kg) | 375 |
0.5%
|
| 10 | Animal Thigh (around 1 kg) | 265 |
0.4%
|
| 11 | Animal head (around 1.5kg) | 33 |
0%
|
| 12 | Animal leg (around 1.5kg) | 107 |
0.2%
|
| 13 | Basket (dengu, around 4kg) | 261 |
0.4%
|
| 14 | Bottle (1l) | 14 |
0%
|
| 15 | Bottle (2.5l) | 365 |
0.5%
|
| 16 | Bottle (350g) | 10 |
0%
|
| 17 | Bottle (400g) | 229 |
0.3%
|
| 18 | Bottle (500g) | 3 |
0%
|
| 19 | Bottle (600g) | 4 |
0%
|
| 20 | Bottle (750g) | 38 |
0.1%
|
| 21 | Bottle (750ml) | 17 |
0%
|
| 22 | Bottle (800g) | 3 |
0%
|
| 23 | Bottle (800ml) | 12 |
0%
|
| 24 | Breast (130g) | 1 |
0%
|
| 25 | Cup (100g) | 145 |
0.2%
|
| 26 | Cup (125g) | 96 |
0.1%
|
| 27 | Cup (1l) | 318 |
0.5%
|
| 28 | Cup (250g) | 2298 |
3.3%
|
| 29 | Cup (250ml) | 45 |
0.1%
|
| 30 | Cup (400g) | 363 |
0.5%
|
| 31 | Cup (400ml) | 548 |
0.8%
|
| 32 | Cup (500g) | 370 |
0.5%
|
| 33 | Cup (500ml) | 28 |
0%
|
| 34 | Cup (750g) | 23 |
0%
|
| 35 | Faraasilad (12kg) | 277 |
0.4%
|
| 36 | Gram | 2540 |
3.7%
|
| 37 | Haaf (25kg) | 402 |
0.6%
|
| 38 | Heap (125g) | 26 |
0%
|
| 39 | Heap (25kg) | 15 |
0%
|
| 40 | Heap (2kg) | 12 |
0%
|
| 41 | Heap (300g) | 14 |
0%
|
| 42 | Heap (350g) | 3 |
0%
|
| 43 | Heap (500g) | 8 |
0%
|
| 44 | Heap (5kg) | 37 |
0.1%
|
| 45 | Heap (750g) | 30 |
0%
|
| 46 | Kilogram | 40091 |
58.1%
|
| 47 | Large bag (100kg) | 0 |
0%
|
| 48 | Large bag (10kg) | 52 |
0.1%
|
| 49 | Large bag (12kg) | 1 |
0%
|
| 50 | Large bag (15kg) | 0 |
0%
|
| 51 | Large bag (1kg) | 27 |
0%
|
| 52 | Large bag (25kg) | 6 |
0%
|
| 53 | Large bag (2kg) | 5 |
0%
|
| 54 | Large bag (30kg) | 2 |
0%
|
| 55 | Large bag (3kg) | 9 |
0%
|
| 56 | Large bag (4kg) | 0 |
0%
|
| 57 | Large bag (50kg) | 3 |
0%
|
| 58 | Large bag (5kg) | 22 |
0%
|
| 59 | Large bag (6kg) | 3 |
0%
|
| 60 | Large bag (7kg) | 1 |
0%
|
| 61 | Large bag (8kg) | 1 |
0%
|
| 62 | Leg (250g) | 8 |
0%
|
| 63 | Liter | 351 |
0.5%
|
| 64 | Loaf (200g) | 287 |
0.4%
|
| 65 | Madal/Nus kilo ruba (0.75kg) | 1174 |
1.7%
|
| 66 | Mass (1.5kg) | 53 |
0.1%
|
| 67 | Packet (1kg) | 9 |
0%
|
| 68 | Packet (3kg) | 29 |
0%
|
| 69 | Packet (sealed box/container, 1.5kg) | 3 |
0%
|
| 70 | Packet (sealed box/container, 10kg) | 17 |
0%
|
| 71 | Packet (sealed box/container, 12.5kg) | 1 |
0%
|
| 72 | Packet (sealed box/container, 120g) | 3 |
0%
|
| 73 | Packet (sealed box/container, 150g) | 18 |
0%
|
| 74 | Packet (sealed box/container, 15kg) | 0 |
0%
|
| 75 | Packet (sealed box/container, 1kg) | 160 |
0.2%
|
| 76 | Packet (sealed box/container, 20kg) | 9 |
0%
|
| 77 | Packet (sealed box/container, 250g) | 122 |
0.2%
|
| 78 | Packet (sealed box/container, 2kg) | 23 |
0%
|
| 79 | Packet (sealed box/container, 300g) | 2 |
0%
|
| 80 | Packet (sealed box/container, 350g) | 1 |
0%
|
| 81 | Packet (sealed box/container, 3kg) | 6 |
0%
|
| 82 | Packet (sealed box/container, 500g) | 555 |
0.8%
|
| 83 | Packet (sealed box/container, 5kg) | 140 |
0.2%
|
| 84 | Packet (sealed box/container, 6kg) | 20 |
0%
|
| 85 | Piece (1.5kg) | 1 |
0%
|
| 86 | Piece (100g) | 1558 |
2.3%
|
| 87 | Piece (110g) | 4 |
0%
|
| 88 | Piece (120g) | 217 |
0.3%
|
| 89 | Piece (125g) | 158 |
0.2%
|
| 90 | Piece (150g) | 795 |
1.2%
|
| 91 | Piece (1kg) | 22 |
0%
|
| 92 | Piece (200g) | 1206 |
1.7%
|
| 93 | Piece (250g) | 8 |
0%
|
| 94 | Piece (2kg) | 49 |
0.1%
|
| 95 | Piece (300g) | 212 |
0.3%
|
| 96 | Piece (30g) | 12 |
0%
|
| 97 | Piece (350g) | 78 |
0.1%
|
| 98 | Piece (400g) | 15 |
0%
|
| 99 | Piece (500g) | 19 |
0%
|
| 100 | Piece (50g) | 84 |
0.1%
|
| 101 | Piece (600g) | 1428 |
2.1%
|
| 102 | Piece (60g) | 14 |
0%
|
| 103 | Piece (750g) | 72 |
0.1%
|
| 104 | Piece (75g) | 74 |
0.1%
|
| 105 | Piece (large) | 4 |
0%
|
| 106 | Rufuc/Jodha (12.5kg) | 266 |
0.4%
|
| 107 | Saxarad (20kg) | 65 |
0.1%
|
| 108 | Small bag (150g) | 1 |
0%
|
| 109 | Small bag (15kg) | 16 |
0%
|
| 110 | Small bag (1kg) | 1011 |
1.5%
|
| 111 | Small bag (2.5kg) | 1 |
0%
|
| 112 | Small bag (250g) | 5 |
0%
|
| 113 | Small bag (2kg) | 165 |
0.2%
|
| 114 | Small bag (3kg) | 207 |
0.3%
|
| 115 | Small bag (4kg) | 1 |
0%
|
| 116 | Small bag (500g) | 230 |
0.3%
|
| 117 | Small bag (5kg) | 151 |
0.2%
|
| 118 | Small bag (6kg) | 13 |
0%
|
| 119 | Small bag (750g) | 1 |
0%
|
| 120 | Spoonfull (125g) | 3 |
0%
|
| 121 | Spoonfull (200g) | 0 |
0%
|
| 122 | Spoonfull (40g) | 73 |
0.1%
|
| 123 | Spoonfull (4g) | 392 |
0.6%
|
| 124 | Tray (1kg) | 41 |
0.1%
|
| 125 | Tumin (125g) | 185 |
0.3%
|
| 2147483622 | Don't know | 0 |
0%
|
| 2147483623 | Refused to respond | 0 |
0%
|
| 2147483647 | Not administered | 0 |
0%
|
| 1001 | .Z | 469953 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
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