Enterprise Survey 2006
Peru, 2006
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Reference ID
PER_2006_ES_v01_M_WB
Producer(s)
World Bank
Created on
Sep 29, 2011
Last modified
Mar 29, 2019
Page views
7313
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- Data files
-
Peru-2006--full
data-
in 2005, what was the % capacity utilization of this establishment? (f1)
Data file: Peru-2006--full data-
Overview
Valid:
360
Invalid:
272
Type:
Discrete
Decimal:
0
Start:
561
End:
563
Width:
3
Range:
-
Format:
Questions and instructions
Question pretext
READ THE FOLLOWING TO THE RESPONDENT BEFORE PROCEEDING: We now turn to the topic of this establishment’s capacity utilization in fiscal year 2005.
Literal question
In fiscal year 2005, what was this establishment's output produced as a proportion of the maximum output possible if using all facilities available (capacity utilization)?
Categories
| Value | Category |
|---|---|
| -9 | don't know |
| 15 | |
| 20 | |
| 25 | |
| 30 | |
| 33 | |
| 35 | |
| 40 | |
| 45 | |
| 50 | |
| 60 | |
| 65 | |
| 67 | |
| 70 | |
| 75 | |
| 77 | |
| 78 | |
| 80 | |
| 85 | |
| 88 | |
| 90 | |
| 95 | |
| 98 | |
| 99 | |
| 100 | |
| Sysmiss |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
A capacity utilization estimate should be compared to a full production capacity capability.
This question only references the production facility and not the administrative offices.
Full production capacity is the maximum level of production that this establishment could reasonably expect to attain during regular working hours, and under normal and realistic operating conditions fully utilizing the machinery, equipment and employees in place.
This question only references the production facility and not the administrative offices.
Full production capacity is the maximum level of production that this establishment could reasonably expect to attain during regular working hours, and under normal and realistic operating conditions fully utilizing the machinery, equipment and employees in place.