| Value |
Category |
| 1 |
RICE, MAIZE, FOOD MADE FROM MAIZE (UGALI), MILLET, SORGUM, BARELY GRAIN |
| 2 |
BREAD, MANDAAZI, CHAPATI, MACARONI, SPAGHETTI, OR OTHER FOODS MADE FORM WHEAT FLOUR |
| 3 |
CASSAVA FRESH, CASSAVA DRY/FLOUR |
| 4 |
PUMPKIN, CARROTS, SQUASH, OR SWEET POTATOES THAT ARE YELLOW OR ORANGE INSIDE |
| 5 |
WHITE/IRISH POTATOES, WHITE YAMS, COCOYAMS, MANIOC |
| 6 |
COOKING BANANAS / PLANTAINS |
| 7 |
SPINACH, CABBAGE LEAVES,PUMPKIN OR SWEET POTATO LEAVES, OR ANY DARK GREEN LEAFY VEGETABLES |
| 8 |
ONIONS, TOMATOES, GREEN PEPERS OR OTHER VEGITABLE |
| 9 |
RIPE MANGOES OR RIPE PAPAYA |
| 10 |
ORANGES, PINEAPPLES, AVOCADOES, COCONUTS, PASSION FRUIT, OR RIPE BANANAS, OR ANY OTHER FRUIT |
| 11 |
MEAT, SUCH AS BEEF, PORK, LAMB, GOAT, CHICKEN OR DUCK |
| 12 |
LIVER, KIDNEY, HEART OR OTHER ORGAN MEAT |
| 13 |
ANY MEAT FROM WILD ANIMALS |
| 14 |
ANY ORGANS FROM WILD ANIMALS |
| 15 |
SENENE, GRUBS, SNAILS OR INSECTS |
| 16 |
EGGS |
| 17 |
FRESH, DRIED OR CANNED FISH, SHELLFISH, OR SEAFOOD |
| 18 |
ANY FOODS MADE FROM PEAS, BEANS, LENTILES AND OTHER PULSES |
| 19 |
GROUNDNUTS, CASHEWS, ALMONDS OR OTHER NUTS (EXCLUDING OILS) |
| 20 |
MILK TINNED, POWDERED, FRESH ANIMAL MILK, CHEESE, YOGURT |
| 21 |
COOKING OIL, FATS, BUTTER, OR FOODS MADE WITH ANY OF THESE |
| 22 |
SUGAR OR SUGARY FOODS INCLUDING, CHOCOLATE, SWEETS, CANDIES, PASTRIES, CAKES, OR BISCUITS |
| 23 |
CONDIMENTS FOR FLAVOR, SUCH AS CHILLIES, SPICES, HERBS, OR FISH POWDER |
| 24 |
FOODS MADE WITH RED PALM NUT, OR RED PALM NUT PULP SAUCE |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.