Socioeconomic Survey 2015-2016, Wave 3
Ethiopia, 2015 - 2016
Get Microdata
Reference ID
ETH_2015_ESS_v03_M
Producer(s)
Central Statistical Agency of Ethiopia
Created on
Jun 26, 2017
Last modified
Mar 29, 2019
Page views
195205
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- Data files
- Food_CF_Wave3
- sect_cover_hh_w3
- sect1_hh_w3
- sect2_hh_w3
- sect3_hh_w3
- sect4_hh_w3
- sect4b_hh_w3
- sect5a_hh_w3
- sect5b_hh_w3
- sect5c1_hh_w3
- sect5c2_hh_w3
- sect5d_hh_w3
- sect6a_hh_w3
- sect6b_hh_w3
- sect7_hh_w3
- sect8_hh_w3
- sect9_hh_w3
- sect10_hh_w3
- sect11a_hh_w3
- sect11b_hh_w3
- sect11c_hh_w3
- sect12_hh_w3
- sect13_hh_w3
- sect14a_hh_w3
- sect14b_hh_w3
- sect14c_hh_w3
- sect_cover_ls_w3
- sect1_ls_w3
- sect8_1_ls_w3
- sect8_2_ls_w3
- sect8_3_ls_w3
- sect8_4_ls_w3
- sect8_5_ls_w3
- sect8_6_ls_w3
- sect8_7a_ls_w3
- sect8_7b_ls_w3
- sect_cover_pp_w3
- sect02_com_w3
- sect10a1_com_w3
- sect09_com_w3
- sect07_com_w3
- sect08_com_w3
- sect06_com_w3
- sect05_com_w3
- sect03_com_w3
- sect04_com_w3
- sect01b_com_w3
- sectnr_ph_w3
- sect12_ph_w3
- sect11_ph_w3
- sect10_ph_w3
- sect9_ph_w3
- sect9a_ph_w3
- sect1_ph_w3
- sect_cover_ph_w3
- sect_3rca_pp_w3
- sect_cover_cc_w3
- sect_3rcb_pp_w3
- sectnr_pp_w3
- sect7_pp_w3
- sect5_pp_w3
- sect4_pp_w3
- sect3_pp_w3
- sect2_pp_w3
- sect1_pp_w3
- sect10a2_com_w3
- ET_local_area_unit_conversion
- cons_agg_w3
- sect01a_com_w3
- Crop_CF_Wave3
- ETH_HouseholdGeovars_y3
- ETH_PlotGeovariables_Y3
-
WQT Data
without
processed data
Other food items (hh_s5aq0a_others)
Data file: sect5a_hh_w3
Overview
Valid:
1516
Invalid:
0
Type:
Discrete
Start:
120
End:
145
Width:
26
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Apple | 2 |
0.1%
|
|
| Areki/ local sprit | 1 |
0.1%
|
|
| Avocado | 84 |
5.5%
|
|
| Baro onion | 17 |
1.1%
|
|
| Beetroot | 30 |
2%
|
|
| Biscuits | 1 |
0.1%
|
|
| Boiled cereals/nifro | 1 |
0.1%
|
|
| Cabbage | 47 |
3.1%
|
|
| Carrot | 85 |
5.6%
|
|
| Chick Pea | 2 |
0.1%
|
|
| Chili red pepper | 5 |
0.3%
|
|
| Fenugreek | 151 |
10%
|
|
| Garlic | 56 |
3.7%
|
|
| Green beans | 1 |
0.1%
|
|
| Guava | 7 |
0.5%
|
|
| Hops | 10 |
0.7%
|
|
| Injera/bread with Souce | 19 |
1.3%
|
|
| Juice | 2 |
0.1%
|
|
| Kale | 30 |
2%
|
|
| Kasava | 1 |
0.1%
|
|
| Kazimir | 1 |
0.1%
|
|
| Lemon | 7 |
0.5%
|
|
| Local bread | 2 |
0.1%
|
|
| Mango | 151 |
10%
|
|
| Mango Papaya and Pineapple | 1 |
0.1%
|
|
| Mango and Apple | 1 |
0.1%
|
|
| Mango and Avocado | 56 |
3.7%
|
|
| Mango and Papaya | 3 |
0.2%
|
|
| Millet/Kattela | 6 |
0.4%
|
|
| Ministroni | 1 |
0.1%
|
|
| Moringa/Shiferaw/Halloka | 39 |
2.6%
|
|
| Oats | 37 |
2.4%
|
|
| Papaya | 18 |
1.2%
|
|
| Papaya and Avocado | 2 |
0.1%
|
|
| Papaya and Guava | 1 |
0.1%
|
|
| Peach | 1 |
0.1%
|
|
| Pineapple | 4 |
0.3%
|
|
| Pop corn | 1 |
0.1%
|
|
| Pulses powder/Shiro | 78 |
5.1%
|
|
| Pumpikn Leaf | 3 |
0.2%
|
|
| Pumpkin | 9 |
0.6%
|
|
| RAPE SEED | 3 |
0.2%
|
|
| Rice | 222 |
14.6%
|
|
| SESAME | 46 |
3%
|
|
| Sardin | 1 |
0.1%
|
|
| Soya Bean | 2 |
0.1%
|
|
| Splited Pulses | 4 |
0.3%
|
|
| Sun Flower | 21 |
1.4%
|
|
| Tommato | 1 |
0.1%
|
|
| Vetch | 209 |
13.8%
|
|
| Wheat Flour | 9 |
0.6%
|
|
| Zenzem | 1 |
0.1%
|
|
| custard fruit | 1 |
0.1%
|
|
| mung bean | 22 |
1.5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.