National Panel Survey 2012-2013
Tanzania, 2012 - 2013
Get Microdata
Reference ID
TZA_2012_NPS-R3_v01_M
Producer(s)
National Bureau of Statistics
Created on
Jul 07, 2015
Last modified
Mar 29, 2019
Page views
81308
Downloads
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- Data files
- AG_NETWORK
- AG_SEC_01
- AG_SEC_2A
- AG_SEC_2B
- AG_SEC_3A
- AG_SEC_3B
- AG_SEC_4A
- AG_SEC_4B
- AG_SEC_5A
- AG_SEC_5B
- AG_SEC_6A
- AG_SEC_6B
- AG_SEC_7A
- AG_SEC_7B
- AG_SEC_08
- AG_SEC_9A
- AG_SEC_9B
- AG_SEC_9C
- AG_SEC_10
- AG_SEC_11
- AG_SEC_12A
- AG_SEC_12B
- AG_SEC_A
- COM_SEC_A1A2
- COM_SEC_CB
- COM_SEC_CC
- COM_SEC_CD
- COM_SEC_CE
- COM_SEC_CF
- COM_SEC_CF_ID
- COM_SEC_CG
- ConsumptionNPS3
- FILTERS
- HH_SEC_A
- HH_SEC_B
- HH_SEC_C
- HH_SEC_D
- HH_SEC_E
- HH_SEC_F
- HH_SEC_G
- HH_SEC_H
- HH_SEC_I
- HH_SEC_J1
- HH_SEC_J2
- HH_SEC_J3
- HH_SEC_J4
- HH_SEC_K
- HH_SEC_L
- HH_SEC_M
- HH_SEC_N
- HH_SEC_O1
- HH_SEC_O2
- HH_SEC_P
- HH_SEC_Q1
- HH_SEC_Q2
- HH_SEC_R
- HH_SEC_S
- HH_SEC_U2
- HH_SEC_V
- LF_NETWORK
- LF_SEC_01
- LF_SEC_02
- LF_SEC_03
- LF_SEC_04
- LF_SEC_05
- LF_SEC_06
- LF_SEC_07
- LF_SEC_08
- LF_SEC_09
- LF_SEC_10
- LF_SEC_11A
- LF_SEC_11B
- LF_SEC_12
- LF_SEC_13A
- LF_SEC_13B
- LF_SEC_A
- HouseholdGeovars_Y3
- NPSY3.PANEL.KEY
- PlotGeovars_Y3
- Y3_weights
What did your children below 5 years old (0-4 years) have for breakfast yesterda (hh_h04)
Data file: HH_SEC_H
Overview
Valid:
5007
Invalid:
3
Minimum:
0
Maximum:
12
Type:
Discrete
Decimal:
0
Start:
22
End:
23
Width:
2
Range:
-
Format:
Questions and instructions
Categories
| Value | Category |
|---|---|
| 0 | NO CHILDREN UNDER AGE 5 |
| 1 | TEA/DRINK WITH SUGAR |
| 2 | MILK/MILK TEA WITH SUGAR |
| 3 | SOLID FOOD ONLY |
| 4 | TEA/DRINK WITH SOLID FOOD |
| 5 | PORRIDGE WITH GROUNDNUT FLOUR |
| 6 | PORRIDGE WITH SOLID FOOD |
| 7 | PORRIDGE WITH SUGAR |
| 8 | PORRIDGE WITH MILK |
| 9 | PORRIDGE WITHOUT SUGAR |
| 10 | BREASTMILK |
| 11 | NOTHING |
| 12 | OTHER (SPECIFY) |
| Sysmiss |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.