How important are each of the following influences on this establishment to reduce the production costs of existing products and/or to develop new products on a scale of 1 to 4, 1 being "Not at all important" and 4 being "Very important".
Categories
Value
Category
-9
Don't know (SPONTANEOUS)
-7
DOES NOT APPLY(SPONTANEOUS)
1
Not at all important
2
Slightly important
3
Fairly important
4
Very important
Sysmiss
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.