| Value |
Category |
| 1 |
mil |
| 2 |
maïs |
| 3 |
jatropha (tabanani) |
| 4 |
riz |
| 5 |
fonio |
| 6 |
coton |
| 7 |
arachide |
| 8 |
niébé |
| 9 |
culture fouragère |
| 10 |
vouanzou (gadianga) |
| 11 |
bissap |
| 12 |
patate |
| 13 |
manioc |
| 14 |
sorgho |
| 15 |
gombo |
| 16 |
béref |
| 17 |
pastèque |
| 18 |
plantes ornementales |
| 19 |
oignon |
| 20 |
aubergine amère |
| 21 |
aubergine |
| 22 |
chou |
| 23 |
pomme de terre |
| 24 |
gombo |
| 25 |
piment |
| 26 |
fraise |
| 27 |
melon |
| 28 |
pastèque |
| 29 |
tomate |
| 30 |
carotte |
| 31 |
navet |
| 32 |
concombre |
| 33 |
laitue/salade |
| 34 |
autres |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.