| Value |
Category |
| 1 |
Rice polished |
| 2 |
Wheat flour of extra class |
| 3 |
Wheat flour of first class |
| 4 |
Pan-cakes flour |
| 5 |
Buckwheat |
| 6 |
Oatmeal |
| 7 |
Bread made from wheat flour of extra class |
| 8 |
Bread made from wheat flour of first class |
| 9 |
Bread made from rye and rye-wheat |
| 10 |
Noodles |
| 11 |
Vermicelli |
| 12 |
Rolls, buns |
| 13 |
Cookies |
| 14 |
Cakes |
| 15 |
Pastry, pies |
| 16 |
Wafers |
| 17 |
Beef |
| 18 |
Beef offal and subproducts |
| 19 |
Veal |
| 20 |
Pork |
| 21 |
Pork offal and subproducts |
| 22 |
Mutton/lamb |
| 23 |
Goat |
| 24 |
Poultry meat |
| 25 |
Poultry offal and subproducts |
| 26 |
Horse |
| 27 |
Sausage |
| 28 |
Pelmeni, meat dumplings |
| 29 |
Meat half-finished products and forcemeat |
| 30 |
Fresh or frozen fish |
| 31 |
Salted and smoked fish |
| 32 |
Herring |
| 33 |
Caviar |
| 34 |
Tinned fish |
| 35 |
Milk fresh |
| 36 |
Milk baked |
| 37 |
Yoghurts |
| 38 |
Sour cream |
| 39 |
Kefir, other sour-dairy products |
| 40 |
Cream |
| 41 |
Dry cream, dry milk |
| 42 |
Cottage cheese |
| 43 |
Cheeses |
| 44 |
Eggs |
| 45 |
Butter |
| 46 |
Margarine |
| 47 |
Food oil, lard and other fats |
| 48 |
Fresh cabbage |
| 49 |
Onions |
| 50 |
Carrot |
| 51 |
Cucumbers |
| 52 |
Tomatoes |
| 53 |
Garlic |
| 54 |
Eggplant |
| 55 |
Peppers |
| 56 |
Peas, kidney bean, green beans |
| 57 |
Potatoes |
| 58 |
Other fresh vegetables |
| 59 |
Pickled vegetables |
| 60 |
Apples, pears |
| 61 |
Citrus and other tropical fruits |
| 62 |
Stone-fruits and berries |
| 63 |
Dried fruits and nuts |
| 64 |
Granulated sugar, lump sugar |
| 65 |
Jam |
| 66 |
Honey |
| 67 |
Caramels/sweets/chocolates |
| 68 |
Halva |
| 69 |
Baby food |
| 70 |
Mineral water |
| 71 |
Tea |
| 72 |
Coffee |
| 73 |
Juices/tonics |
| 74 |
Vodka |
| 75 |
Cognacs |
| 76 |
Wine |
| 77 |
Beer |
| 78 |
Cigarettes |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.