| Value | Category | Cases | |
|---|---|---|---|
| 1 | VIANDE OVINES | 2042 |
85.5%
|
| 2 | VIANDE CAPRIN | 83 |
3.5%
|
| 3 | VIANDE BOVINE | 183 |
7.7%
|
| 4 | VIANDE CHAMEAU | 9 |
0.4%
|
| 5 | AUTRE VIANDE | 70 |
2.9%
|
| Sysmiss | 9931 |