Value |
Category |
1 |
Mil |
2 |
Sorgho |
3 |
Riz Paddy |
4 |
Maïs |
5 |
Souchet |
6 |
Blé |
7 |
Fonio |
8 |
Niébé |
9 |
Voandzou |
10 |
Arachide |
11 |
Gombo |
12 |
Oseille |
13 |
Sésame |
14 |
Manioc |
15 |
Patate douce |
16 |
Pomme de terre |
17 |
Poivron |
18 |
Gingembre |
19 |
Girofle |
20 |
Menthe |
21 |
Epinard |
22 |
Céleri |
23 |
Persil |
24 |
Piment |
25 |
Melon |
26 |
Pastèque |
27 |
Laitue |
28 |
Chou |
29 |
Tomate |
30 |
Carotte |
31 |
Jaxatu |
32 |
Aubergine |
33 |
Oignon |
34 |
Concombre |
35 |
Courge |
36 |
Ail |
37 |
Haricot vert |
38 |
Calebassier |
39 |
Radis |
40 |
Navet |
41 |
Poireaux |
42 |
Amarante |
43 |
Coton |
44 |
Betterave |
45 |
Petits pois |
46 |
Taro |
47 |
Igname |
48 |
Autre (à préciser) |
101 |
.A |
Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.