Literal question
<svar a="PE07A061" v="PE07A061 PE07A062">2. What is the most common energy or fuel used in the household for cooking? (Read each option and circle only one number)<br /><div class="i1">[] 1 Electricity<br />[] 2 Gas<br />[] 3 Kerosene (go to 2A)<br />[] 4 Coal (go to 2A)<br />[] 5 Wood (go to 2A)<br />[] 6 Manure (go to 2A)<br />[] 7 Other<br />[] 8 Do not cook</div><br /></svar>
Interviewer instructions
<svar v="PE07A049 PE07A050 PE07A051 PE07A052 PE07A053 PE07A054 PE07A055 PE07A056 PE07A057 PE07A058 PE07A059 PE07A060 PE07A061 PE07A062 PE07A063 PE07A064 PE07A065 PE07A066 PE07A067 PE07A068 PE07A069">Procedure for the third section, "Housing Characteristics," for all households in the dwelling (primary and secondary).<br /></svar></p>
<p><svar a="all" v="PE07A061 PE07A062"><span class="em">Question 2: What is the most common energy or fuel used in the household for cooking?</span><br />Take into account only the fuel which is used most frequently in the household.<br />If you circle any of the options 3-6, go to question 2A, "Do you have a chimney in the place where the kitchen is located?"<br />Include branches, dry leaves, straw, etc. in option 7, "Other."<br />Option 8, "They don't cook," should not be read out loud. Circle this option only if they do not cook their food in the household.<br /><span class="pg">[p. 36]</span><br /><span class="em">Chimney</span>. This is the duct whose purpose is to vent or expel to the outside smoke created when using the kitchen to prepare food. This duct may be of metal or other material and should be located directly where the smoke or byproduct of the kerosene, coal, wood, or dung escapes.<br /></svar>
