| Value |
Category |
| A new method of distribution of goods. |
|
| A study of restaurant patrons to deliver food to order. To implement food delivery to your home. |
|
| Advertising new products and servicesof the store to attract customers. |
|
| Agreement with transport companies for transportation of goods. |
|
| Application of new energy-efficient windows to save heat in the rooms. |
|
| Apppointed Sales Manager to attract more customers. |
|
| Began preserving sufficient quantity of raw materials to meet demand |
|
| Began to produce organic fortified confectionery products beneficial to human health |
|
| Bought a new equipment with accelerated performance |
|
| Bought new equipment for carpet cleaning and car polishing |
|
| Bought trucks for delivery of goods. |
|
| Bought trucks for delivery. |
|
| Bring products from China to Ulaanbaatar once every two months |
|
| Changed production process for 2 kinds of pastries and 2 kinds of bread using a new control treatment. 4 kinds of cakes according to original recipe. |
|
| Changed tanning technology by reducing tanning of chrome leather |
|
| Changed the menu |
|
| Conduction of master-classes from chief cook down to beginners |
|
| Construction solution |
|
| Contracts with postal companies. |
|
| Contracts with suppliers for direct delivery of clothes |
|
| Cooperation with brokers for introduction of goods to the market. |
|
| Customer satisfaction is evaluated as an important factor for improving the quality of service. |
|
| Delivery of alcohol to home and offices. |
|
| Delivery of orders received through customers and distributors as well. |
|
| Developed a new technology for processing leather |
|
| Developed an International standard bar code |
|
| Developed new equipment |
|
| Developed new promotion maerials and logo to advertise the product |
|
| Does not apply |
|
| Estabilished a new unit for the sale of products from the warehouse. |
|
| Established a pub and a supermarket, in addition to the restaurant |
|
| Established contracts with providers which makes service cheap and fast |
|
| Faster delivery of products to customers using new vehicles. |
|
| First producer of pure water, improved the quality of products' look and supply |
|
| Food delivery on request. New trucks for delivery of the order. |
|
| Heating insulation of constructional roof patten |
|
| Implement new management in the working place |
|
| Improved and convenient packaging for natural juices. |
|
| Improved data processing by assessing available information on the Internet and consultations to clients. |
|
| Improved finnancial management software and introduced a barcode system in each store |
|
| Improved installation of the pipeline and the gas supply through the establishment of new equipment. |
|
| Improved printing blocks with a new print type |
|
| Improved process for receiving product orders |
|
| Improved production technology of alcoholic beverages |
|
| Improving the delivery of services increasing transport units |
|
| Improving the quality of customer service in the canteen. |
|
| Improving the quality of products for prolonged use. |
|
| Installation of floating floors |
|
| Introduced eco friendly process for producing ghers |
|
| Introduced gift boxes for storing curd |
|
| Introduced milk and cream processing machine |
|
| Introduced the method of market segmentation: distinguishing between existing consumers and potential consumers in the market and marketing the firm accordingly |
|
| Invented onion cutting maching |
|
| Management Policy for increased performance. |
|
| Manufacture of concrete pillars to withstand 110KV |
|
| Manufacture of jewelry by special order |
|
| National designs on new gers. |
|
| New printing equipments |
|
| New computers with the new software. |
|
| New equipment for the salon. |
|
| New equipment to boost production |
|
| New luxury tents in the sanatorium for VIP service |
|
| New machines for the production of plastic molds. |
|
| New methods of decoration, houses. |
|
| New methods of installation of plastic windows. |
|
| New process to produce weather resistant road construction materials |
|
| New production process leading to increased sales |
|
| New stiching process for embroidery patterns on the national dress. |
|
| New styles and improved design of metal fencing |
|
| New technology fro Germany /to vacuum the glass/ |
|
| New transport for freight. |
|
| New trucks for faster delivery of products |
|
| New unit for selling of air tickets |
|
| New wagons with comfortable beds for clients' convenience. |
|
| Paper recycling and production of books. |
|
| Procurement management |
|
| Produce juice and seabuckthorn juice |
|
| Promotion of products on the market through participation in exhibitions and fairs. |
|
| Providing a 3 year service warranty. |
|
| Purchased color printer |
|
| Receiving orders from organizations for the installation of security systems. |
|
| Reduced the release of harmful emissions from production. |
|
| Research to improve product quality and customer service. |
|
| Sale of goods by installments |
|
| Search and buy of tickets online. |
|
| Serve with prompt |
|
| Service new solution |
|
| Signed a contract for cooperation with construction companies. |
|
| Signed an agreement on cooperation with foreign organizations. |
|
| Signed product promotion contracts with supermarkets and shopping malls |
|
| Started direct import of units |
|
| Started trading of import goods and products |
|
| Supply of drugs directly from foreign manufacturers under contract. |
|
| The new design of the Mongolian national clothes is more modern. Usage of the national patterns for the production of modern women clothing. |
|
| To advertise an organizational operation and promote it |
|
| Training for employees regarding work optimization. |
|
| Use of new filters for better water filtration |
|
| Using bamboo fabric for the production of shirts. |
|
| Using fruit mixtures for dairy production. |
|
| Using innovative management tecniques in service delivery |
|
| added delivery service |
|
| bar code was introduced |
|
| bought a new delivery vehicle |
|
| bought new financial software |
|
| by internal technology |
|
| changed cooking technology of making traditional bakery |
|
| computerized all accounting reports |
|
| contract based meal delivery |
|
| contracted drivers & cooks, new website, establishing service category 8 participation in exhibition |
|
| contracting out delivery services |
|
| decreased manual labor |
|
| establsihed agreement with providers for delivery and supply |
|
| improve production efficiency and lower energy costs. |
|
| increased sale points and improved services making it faster |
|
| intorduced new products by addin new devices inot the existing euipment |
|
| introduced an improved fish sauce and fruit juice production |
|
| introduced automatization in services for customers |
|
| introduced delivery system for reach all sale points |
|
| introduced direct delivery from th factory to customers |
|
| introduced free Internet services |
|
| introduced free delivery services within the city range |
|
| introduced new method in packaging |
|
| introduced promotion system in case of large quantity |
|
| introduced sales and promotions |
|
| milk distribution to schools and kindergartens by contract |
|
| moved to digital technology |
|
| new unit established for miinced meat |
|
| payment machines introduced |
|
| products come from producers direclty to the customers |
|
| purchased vehicle to improve delivery of supplies and products |
|
| renewal of equipment |
|
| renewed eqiupment |
|
| rent out the sales space |
|
| sale through direct marketings trade |
|
| salt distribution planning and contracting the regular sale points |
|
| semi-automatic & multi functional equipment for processing hides |
|
| started participating in fairs and exhibitions |
|
| started using online ordering |
|
| used imported and good quality materials for production |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.