Food Source 1.Roots and tubers
(potatoes, cassava, …)
Categories
Value
Category
1
Own production (crops, animals)
2
hunting, fishing, gathering
3
exchange labour/items for food
4
borrowed
5
purchases
6
gift (food) from family/relative
7
food aid (NGOs..)
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
