| Value |
Category |
| 1 |
Based on time |
| 2 |
Based on meat juices |
| 3 |
By cutting |
| 4 |
When its soft |
| 5 |
Termometer |
| 6 |
Other |
| 8 |
DK |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.