| Value |
Category |
| 1 |
Beef and veal (kg) |
| 2 |
Pork (kg) |
| 3 |
Lamb (kg) |
| 4 |
Goat (kg) |
| 5 |
Konin (kg) |
| 6 |
Animal By-products (kg) |
| 7 |
Fats of bovine cattle, sheep, goats, pigs (kg) |
| 8 |
Hides and skins of bovine animals and horses (PCs) |
| 9 |
Hides and skins of sheep or lambs (PCs) |
| 10 |
Hides and skins of goats and goatlings (PCs) |
| 11 |
Poultry house (hens, chickens, ducks, geese, turkeys) (kg) |
| 12 |
Edible offal of poultry house (kg) |
| 13 |
Rabbit Meat (kg) |
| 14 |
Meat nutrias (kg) |
| 15 |
Sausage Products (kg) |
| 16 |
Canned meat (kg) |
| 17 |
Dairy cow (l) |
| 18 |
Goat's Milk (l) |
| 19 |
Mare's Milk (kumyz) (l) |
| 20 |
Sour cream (kg) |
| 21 |
Cheese and cottage cheese (kg) |
| 22 |
Butter (kg) |
| 23 |
Kefir (l) |
| 24 |
Cream (l) |
| 25 |
Eggs of poultry (PCs) |
| 26 |
Wool (kg) |
| 27 |
Fluff (kg) |
| 28 |
Honey (kg) |
| 141 |
Meat of other animals (Yakov, asses, mules) |
| 233 |
Skim milk, buttermilk and whey (l) |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.