Survey of Living Conditions 1988

Jamaica, 1988

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Reference ID

JAM_1988_SLC_v01_M

Producer(s)

Statistical Institute of Jamaica, Planning Institute of Jamaica

Metadata

DDI/XML JSON

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Created on

Sep 29, 2011

Last modified

Mar 29, 2019

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10Q01: CODE-FOOD HOME PRODUCED (foodcd)

Data file: F10

Overview

Valid: 6157

Invalid: 0

Minimum: 501

Maximum: 539

Type: Discrete

Decimal: 0

Start: 7

End: 9

Width: 3

Range: -

Format:

Questions and instructions

Categories

Value	Category
501	Beef, mutton, goat, pork and other domesticated meat
503	Fish and shelfish
505	Poultry, chicken, duck and turkey
506	Milk
509	Butter
510	Cheese
511	Eggs
518	Yams- white, yellow, negro,St.Vincent Lucea
519	Potatoes (sweet, Irish)
520	Other roots and tubers (cassava, coco, dasheen..)
521	Other starchy foods (plantains, bread, fruit..)
522	Vegetables, fresh tomatoes, carrots, lettuce, turnip, avocado, onion, peas, beans)
527	Fruit, fresh oranges, limes, apples, bananas, melons, pineapples
530	Sugarcane
537	Nuts-peanuts, cashew, coconut
539	Other food

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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