| Value |
Category |
| 1 |
Rice |
| 2 |
Wheat |
| 3 |
Oats |
| 4 |
Barley |
| 5 |
Corn in grain |
| 6 |
Buckwheat and millet |
| 7 |
Legumes (peas, beans and,etc.) |
| 8 |
Other crops |
| 9 |
Potatoes |
| 10 |
Cabbage |
| 11 |
Cucumbers |
| 12 |
Tomatoes beets, carrots, turnips and |
| 13 |
Other dining roots |
| 14 |
Onions |
| 15 |
Garlic |
| 16 |
Other vegetables |
| 17 |
Squash, pumpkins, etc. |
| 18 |
Melons, watermelons |
| 19 |
Sunflower seed |
| 20 |
Sugar beet |
| 21 |
Root crops |
| 22 |
Fodder (n)corn |
| 23 |
Forage |
| 24 |
Cotton |
| 25 |
Tobacco |
| 26 |
Tafflower |
| 27 |
Other crops |
| 28 |
Total acreage |
| 29 |
Apple, pear, quince roots |
| 30 |
Cherry, black cherry, plum, peach, apricot - roots |
| 31 |
Walnut, hazelnut, almonds, pistachios roots |
| 32 |
Olive, loquat, Feijoa - the roots |
| 33 |
Citrus - roots |
| 34 |
Currants, gooseberries- bush |
| 35 |
Raspberries, strawberries etc. (sq m) |
| 36 |
Grapes (bushes) |
| 37 |
Sum of lines 1-36 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.