| Value |
Category |
| 1 |
lait |
| 2 |
oeufs |
| 11 |
MIL |
| 12 |
SORGHO |
| 13 |
MAIS |
| 14 |
RIZ |
| 15 |
FONIO |
| 16 |
COTON |
| 17 |
ARACHIDE |
| 18 |
SESAME |
| 19 |
SOJA |
| 20 |
NIEBE |
| 21 |
VOANDZOU |
| 22 |
IGNAME |
| 23 |
PATATE |
| 24 |
TARO |
| 25 |
FABIRAMA |
| 26 |
MANIOC |
| 27 |
SOUCHET |
| 31 |
SORGHO BLANC |
| 32 |
SORGHO ROUGE |
| 33 |
BLE |
| 40 |
OIGNON BULBE |
| 41 |
OIGNON FEUILLES |
| 42 |
CHOU |
| 43 |
TOMATE |
| 44 |
AUBERGINE LOCALE |
| 45 |
AUBERGINE IMPORTE |
| 46 |
PIMENT |
| 47 |
LAITUE |
| 48 |
CAROTTE |
| 49 |
POMME DE TERRE |
| 50 |
HARICOT VERT |
| 51 |
FRAISE |
| 52 |
CONCOMBRE |
| 53 |
POIVRON |
| 54 |
AIL |
| 55 |
GOMBO |
| 56 |
COURGETTES |
| 57 |
TABAC |
| 60 |
AUTRES |
| 90 |
amandes de karite |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.