| Value |
Category |
| 1 |
Milk |
| 2 |
Tea/coffee |
| 3 |
Sugary drinks |
| 4 |
Other liquids |
| 5 |
Grains |
| 6 |
Orange vegetables |
| 7 |
Tubers/roots |
| 8 |
Spinach, parsely, broccoli |
| 9 |
Legumes |
| 10 |
Canteloupe, mango, apricots, peaches |
| 11 |
Other vegetables/fruits |
| 12 |
Organ meats |
| 13 |
Beef, lamb, goat, rabbit |
| 14 |
Fowl |
| 15 |
Eggs |
| 16 |
Fish/shellfish |
| 17 |
Nuts |
| 18 |
Cheese, yogurt, milk products |
| 19 |
Food made with fat, butter, oil |
| 20 |
Sugary foods - chocolate, sweets, candies |
| 21 |
Other solid/semi-solid food |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.