Demographic and Health Survey 1997

Kyrgyz Republic, 1997

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Reference ID

KGZ_1997_DHS_v01_M

Producer(s)

Research Institute of Obstetrics and Pediatrics

Metadata

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Study website

Created on

Dec 20, 2012

Last modified

Mar 29, 2019

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Type of salt used for cooking (hv222)

Data file: RECH2

Overview

Type: Discrete

Decimal: 0

Start: 35

End: 36

Width: 2

Range: -

Format:

Questions and instructions

Categories

Value	Category
1	Local salt
2	Pkgd salt-iodized
3	Pkgd salt-noniodized
5	Loose salt
6	Loose (prob. iodized)
96	Other

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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