Living Standards Survey 2003
Bhutan, 2003
Created on
Sep 29, 2011
Last modified
Mar 29, 2019
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- Data files
- hroster_edited
- block1_edited
- block2_edited
- block3_edited
- block4_edited
- block5_edited
- block6_edited
- block7_edited
- block8_edited
- block8ab_edited
- block8b_edited
- block9_edited
- block10_edited
- weight
- paachse_index
- consumption_by_item_and_source
- food_expenditure_by_item_and_source
- non_food_expenditure_by_item_and_source
- all_expenditure_by_item_and_source
- consumption_total
Item code (itemcode)
Data file: block8ab_edited
Overview
Valid:
160677
Invalid:
0
Minimum:
1111
Maximum:
1923
Type:
Discrete
Decimal:
2
Start:
11
End:
17
Width:
7
Range:
-
Format:
Questions and instructions
Literal question
Item code
Categories
| Value | Category |
|---|---|
| 1111 | Rice Bhutanese |
| 1112 | Rice Bhog |
| 1113 | rice fine |
| 1114 | Rice FCB |
| 1119 | Other Rice |
| 1120 | Maize(Kharang,maize flour) |
| 1131 | Ata,Maida,Kapchi |
| 1132 | Noodles |
| 1133 | Bread |
| 1134 | Processed Rice |
| 1136 | Tegma |
| 1137 | Biscuits |
| 1140 | Pulses |
| 1211 | Fresh Milk |
| 1212 | Condensed Milk |
| 1215 | Milk powder |
| 1219 | Pasturized and other milk |
| 1222 | Local butter |
| 1223 | Imported butter |
| 1224 | Local Cheese |
| 1225 | Processed cheese |
| 1300 | Eggs |
| 1410 | Fresh fish |
| 1420 | Dried fish |
| 1430 | Canned fish |
| 1511 | Fresh Beef |
| 1512 | Fresh pork |
| 1513 | Fresh chicken |
| 1514 | Fresh yak |
| 1515 | Fresh mutton |
| 1519 | Other fresh meat |
| 1521 | Dried Beef |
| 1522 | Dried Pork |
| 1523 | Dried yak |
| 1529 | Other dried meat |
| 1611 | Apple |
| 1612 | Orange |
| 1613 | Mango |
| 1614 | Banana |
| 1615 | Water melon |
| 1616 | Grapes |
| 1619 | Other fruits |
| 1621 | Beans |
| 1622 | Tomatoes |
| 1623 | Cucumber |
| 1624 | Spinach |
| 1625 | Cabbage |
| 1626 | Potato |
| 1627 | Onions |
| 1628 | Mushrooms |
| 1629 | Radish |
| 1630 | Cauliflower |
| 1631 | Bringal |
| 1632 | Asparagus |
| 1633 | Carrots |
| 1639 | Other vegetables |
| 1711 | Bhutanese Tea |
| 1712 | Indian tea |
| 1720 | Coffee |
| 1731 | Mustard Oil |
| 1732 | Sunflower |
| 1733 | Dalda |
| 1734 | Refined vegetable |
| 1735 | Soya refined oil |
| 1739 | Other cooking oil |
| 1741 | Green chillies |
| 1742 | Dried chillies |
| 1743 | Powdered chillies |
| 1746 | Indian spices |
| 1749 | Other spices |
| 1750 | Salt |
| 1760 | Sugar/gur |
| 1770 | Jams |
| 1780 | Pickles |
| 1811 | Beer |
| 1812 | Liquor |
| 1813 | Ara |
| 1814 | Bangchang |
| 1815 | Other wines |
| 1821 | Juice |
| 1822 | Pepsi/coca cola |
| 1823 | Other carbonated drinks |
| 1899 | Meals taken away from home |
| 1911 | Bedi |
| 1912 | Cigarettes |
| 1913 | Chewing tobacco |
| 1919 | Other Tobacco |
| 1921 | Doma |
| 1922 | Pan leaves |
| 1923 | Doma Khamtog |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.