| Value |
Category |
| 1 |
Haricot |
| 2 |
Maïs |
| 3 |
Patate d |
| 4 |
Manioc |
| 5 |
Pomme de |
| 6 |
Colocase |
| 7 |
Petit po |
| 8 |
Arachide |
| 9 |
Banane b |
| 10 |
Banane à |
| 11 |
Banane l |
| 12 |
Plantain |
| 13 |
Sorgho |
| 14 |
Eleusine |
| 15 |
Riz |
| 16 |
Blé |
| 17 |
Palmier |
| 18 |
Canne à |
| 19 |
Café |
| 20 |
Coton |
| 21 |
Thé |
| 22 |
Tabac |
| 23 |
Piment |
| 24 |
Papaye |
| 25 |
Choux |
| 26 |
Tomates |
| 27 |
Carottes |
| 28 |
Oignons |
| 29 |
Poireaux |
| 30 |
Aubergin |
| 31 |
Ananas |
| 32 |
Courge |
| 33 |
Avocats |
| 34 |
Citrons |
| 35 |
Oranges |
| 36 |
Mangues |
| 37 |
Goyaves |
| 38 |
Bétail |
| 39 |
Sel |
| 40 |
Savon |
| 41 |
Huile de |
| 42 |
farine d |
| 43 |
Habit ou |
| 44 |
Ndagala |
| 45 |
Poisson |
| 46 |
Charbon |
| 47 |
Viande |
| 98 |
Non rese |
| 99 |
Légumes |
| Sysmiss |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.