| Value |
Category |
| 1 |
Haricot |
| 2 |
Patate d |
| 3 |
Banane |
| 4 |
Pomme de |
| 5 |
Manioc t |
| 6 |
Manioc f |
| 7 |
Riz |
| 8 |
Petit po |
| 9 |
Mais |
| 10 |
Sucre |
| 11 |
Huile de |
| 12 |
Sel |
| 13 |
Colocase |
| 14 |
Pain |
| 15 |
Ndagala |
| 16 |
Viande |
| 17 |
Lait |
| 18 |
Miel |
| 19 |
Choux |
| 20 |
Tomate |
| 21 |
Carottes |
| 22 |
Oignons |
| 23 |
Poireaux |
| 24 |
Aubergin |
| 25 |
Ananas |
| 26 |
Avocats |
| 27 |
Citrons |
| 28 |
Oranges |
| 29 |
Mangues |
| 30 |
Boissons |
| 31 |
Bières e |
| 32 |
Limonade |
| 33 |
Bois pou |
| 34 |
Pétrole |
| 35 |
Bougie |
| 36 |
Pile |
| 37 |
Savon |
| 38 |
Allumett |
| 39 |
Brosses |
| 40 |
Tabac |
| 41 |
Restaura |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.