| Value |
Category |
| 1 |
Haricot |
| 2 |
Patate douce |
| 3 |
Banane |
| 4 |
Pomme de terre |
| 5 |
Manioc tubercule |
| 6 |
Manioc farine |
| 7 |
Riz |
| 8 |
Petit pois |
| 9 |
Mais |
| 10 |
Sucre |
| 11 |
Huile de cuisine |
| 12 |
Sel |
| 13 |
Colocase |
| 14 |
Pain |
| 15 |
Ndagala et autres poisson. |
| 16 |
Viande |
| 17 |
Lait en poudre |
| 18 |
Miel |
| 19 |
Choux |
| 20 |
Tomate |
| 21 |
Carottes |
| 22 |
Oignons |
| 23 |
Poireaux |
| 24 |
Aubergines |
| 25 |
Ananas |
| 26 |
Avocats |
| 27 |
Citrons |
| 28 |
Oranges |
| 29 |
Mangues |
| 30 |
Boissons traditionnelles |
| 31 |
Bières et boissons alcoolisée |
| 32 |
Limonades |
| 33 |
Bois pour la cuisine |
| 34 |
Pétrole |
| 35 |
Bougie |
| 36 |
Pile |
| 37 |
Savon |
| 38 |
Allumettes |
| 39 |
Brosses à dents |
| 40 |
Tabac feuille |
| 41 |
Restaurant |
| 45 |
Lait frais |
| 46 |
Cigarette |
| 60 |
Charbon de bois |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.