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    Home / Central Data Catalog / BGD_2008_MONGA-R1_V01_M / variable [F54]
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Addressing Extreme Poverty in Bangladesh - The Case of Monga 2008-2009, Round 1

Bangladesh, 2008
Reference ID
BGD_2008_MONGA-R1_v01_M
Producer(s)
The World Bank
Metadata
DDI/XML JSON
Created on
Sep 29, 2011
Last modified
Mar 29, 2019
Page views
227383
Downloads
6357
  • Study Description
  • Data Dictionary
  • Downloads
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  • Related Publications
  • Data files
  • monga_wb_cen_id_001
  • monga_wb_cen_roster_001
  • identity
  • respondent_info
  • sec_1_a
  • sec_1_b
  • sec_2
  • sec_3
  • sec_4
  • sec_5_1_4
  • sec_5_5
  • sec_6_1
  • sec_6_2
  • sec_6_3
  • sec_6_4_5
  • sec_6_6
  • sec_7
  • sec_8_1
  • sec_8_2
  • hh_identity_001
  • sec_1a_001
  • sec_2_001
  • sec_3_001
  • sec_4_001
  • sec_5a_001
  • sec_5b_001
  • sec_5c_001
  • sec_6a_001
  • sec_6b_001
  • sec_6c_001
  • sec_6d_001
  • sec_6e_001
  • sec_6f1_001
  • sec_6f2_001
  • sec_6f3_001
  • sec_6f4_001
  • sec_6f5_001
  • sec_7_001
  • sec_8a1
  • sec_8a3_001
  • sec_8a4
  • sec_8a23
  • sec_8b
  • sec_9a_001
  • sec_9b1_001
  • sec_9b2_001
  • sec_9c_001
  • sec_9d1_001
  • sec_9d2_001
  • sec_10a_001
  • sec_10b_001
  • sec_10c_001
  • sec_10d_001
  • sec_11a_001
  • sec_11b_001
  • sec_11c_001
  • sec_11d_001
  • sec_11e_001
  • sec_12ab_001
  • sec_13_001

Food code (fcode)

Data file: sec_11a_001

Overview

Valid: 50483
Invalid: 0
Type: Discrete
Decimal: 0
Start: 6
End: 8
Width: 3
Range: 1 - 310
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Coarse rice, parboiled 2206
4.4%
2 Coarse rice, non parboiled 23
0%
3 Rice, Fine 177
0.4%
4 Atta (Rice) 46
0.1%
5 Semolina (Suzi) 16
0%
6 Wheat 3
0%
7 Atta 100
0.2%
8 Maida 17
0%
9 Vermicelli/ Noodles (Shemai) 100
0.2%
10 Chatu 23
0%
11 Rice, Flattened (Chira) 123
0.2%
12 Rice,Puffed (Muri/Khai) 474
0.9%
13 China 13
0%
14 Kaun 18
0%
15 Maize 43
0.1%
20 Lentil (Mashur Dal) 603
1.2%
21 Gram (Chola) 44
0.1%
22 Ankor 190
0.4%
23 Black gram (Mash Kalai Dal) 530
1%
24 Khesari Dal 277
0.5%
25 Green Gram (Mung Dal) 91
0.2%
26 Peas (Matar) 22
0%
27 Beans, Field (Shimer Bichi) 2
0%
30 Soybean 1395
2.8%
31 Mustard 1375
2.7%
32 Dalda/Banaspati 7
0%
33 Ghee 3
0%
34 Palm oil 24
0%
35 Sesame oil 1
0%
40 Potol 523
1%
41 Bitter gourd 267
0.5%
42 Okra 11
0%
43 Egg plant 1644
3.3%
44 Tomato 4
0%
45 Sweet gourd 69
0.1%
46 Ash gourd 42
0.1%
47 Cow Pea (barbati) 66
0.1%
48 Water gourd 301
0.6%
49 Beans (sheem) 53
0.1%
50 Carrot 4
0%
51 Radish 1623
3.2%
52 Cauliflower 123
0.2%
53 kacha khola 63
0.1%
54 Papaya 350
0.7%
55 Green chili 892
1.8%
56 Cucumber 7
0%
57 Arum (kachu) 865
1.7%
58 Amaranth Stem (data) 42
0.1%
59 Potato 2036
4%
60 Sweet potato 12
0%
61 Green Mango 1
0%
62 Onion 2200
4.4%
63 Garlic 1668
3.3%
64 Marrow (dhundul) 4
0%
65 Waterlilly Stem (shapla) 0
0%
66 Kachur lati 97
0.2%
67 Ridge gourd (jhinga) 5
0%
68 Peas (Green) Motorshuti 2
0%
69 Drumstick 1
0%
70 Snake goard 0
0%
71 Green jack fruit 0
0%
72 Fig (dumur) 1
0%
73 Banana flower (Kolar Mocha) 37
0.1%
74 Mete alu 15
0%
75 Soybean bori 0
0%
76 Kathaler bichi 0
0%
80 Indian Spinach (Pui) 385
0.8%
81 Amaranth, red leaf (lal shak) 1011
2%
82 Bathua leaves (bathua) 4
0%
83 Agathi (bauk ful shak) 2
0%
84 Cabbage 22
0%
85 Amaranth leaves (danta shak) 101
0.2%
86 Helencha leaves (helencha) 29
0.1%
87 kalmi shak 159
0.3%
88 Taro leaves, dried (kochu shak 866
1.7%
89 Taro leaves, (kalo kachu shak) 65
0.1%
90 Katanate 8
0%
91 Bottlegourd leaves (lau shak) 390
0.8%
92 Jute tops (pat shak) 137
0.3%
93 Dheki Shak 30
0.1%
94 Coriander leaves (dhania shak 46
0.1%
95 Spinach (palang shak) 61
0.1%
96 Piaj Kali/Rashun pata 10
0%
97 Matar Shak 0
0%
98 Sajna Shak 3
0%
99 Mustard leaves (sharisha shak) 111
0.2%
100 Radish leaves (mula shak) 1409
2.8%
101 Paanch mishali Shak 124
0.2%
102 Dudhali Pata 2
0%
103 Mashkalai Shak 3
0%
104 Shechi Shak 6
0%
105 Misti Kumra Shak 9
0%
106 Khesari leaves (khesari shak) 0
0%
107 Gima shak 1
0%
108 Nim shak 1
0%
109 Darkuni shak 1
0%
110 Beef/buffalo 346
0.7%
111 Mutton 93
0.2%
112 Chicken 403
0.8%
113 Pigeon 9
0%
114 Duck meat 51
0.1%
115 Bird/dove 9
0%
116 Egg 957
1.9%
117 Milk 686
1.4%
118 Liver 2
0%
119 Powdered milk 1
0%
120 Condensed milk 0
0%
121 Dried meat 3
0%
122 Fish egg 0
0%
123 Stomach (cow/goat) 8
0%
130 Mango 2
0%
131 Banana 832
1.6%
132 Papaya 192
0.4%
133 Orange 20
0%
134 Apple 103
0.2%
135 Coconut 95
0.2%
136 Jackfruit 0
0%
137 Litchis 0
0%
138 Blackberry 0
0%
139 Wood Apple (bel) 3
0%
140 Pommelo 26
0.1%
141 Grapes 5
0%
142 Ambada/hog plum (amra) 7
0%
143 Bilimbi (kamranga) 47
0.1%
144 Guava 20
0%
145 Jujube 5
0%
146 Olive 481
1%
147 Tamarind (tetul) 15
0%
148 Dalim 4
0%
149 Lemon 42
0.1%
150 Dates 5
0%
151 Sugarcane 8
0%
152 Green Coconut 6
0%
153 Ata 0
0%
154 Chalta 5
0%
155 Water melon 0
0%
156 Musk melon (Bangi) 0
0%
157 Dried Zuzubi (shukna boroi) 1
0%
158 Sapota 0
0%
159 Water apple/rose apple 2
0%
160 Rohu (rui) 244
0.5%
161 Mrigal (mrigale/nilotika)) 189
0.4%
162 Carp (katla) 64
0.1%
163 Magur (magur) 27
0.1%
164 Scorpion Fish (singi) 14
0%
165 Boal (boal) 19
0%
166 Taki 312
0.6%
167 Hilsha 63
0.1%
168 Grass carp 49
0.1%
169 Mirror carp 47
0.1%
170 Silver carp 784
1.6%
171 Swarputi (Shorputi) 112
0.2%
172 Blackfish/baho (kalibaus) 7
0%
173 Telapia (koi) 27
0.1%
174 Folui/Meni (meni) 2
0%
175 Aire fish (Aier) 6
0%
176 Sole (shule) 24
0%
177 Flat fish (Chitol) 1
0%
178 Prawn (boro chingree) 5
0%
179 Eel fish (baim) 28
0.1%
180 Dragon Fish (pangash) 243
0.5%
181 Ritha 7
0%
182 Dried fish 280
0.6%
183 Nola fish 66
0.1%
184 Telapia 70
0.1%
185 Surma 3
0%
186 Tortoise/turtle 0
0%
187 Kamot/hangor 1
0%
188 Kain 0
0%
189 Pabda/rupsha/bhagna 0
0%
190 Puti 1296
2.6%
191 Tengra 236
0.5%
192 Moa/Mola 110
0.2%
193 Kachki 20
0%
194 Pomfret (chanda) 51
0.1%
195 Chapila (chela) 7
0%
196 Dhela 10
0%
197 Khalisa 107
0.2%
198 Butter fish (pabda) 1
0%
199 Kajari 1
0%
200 Bele fish/poa (bele) 16
0%
201 Chewa 2
0%
202 Poa 5
0%
203 Folui (foli) 7
0%
204 Panch mishali 1071
2.1%
205 Tatkeni 24
0%
206 Bata fish (bata) 80
0.2%
207 Boicha fish 3
0%
208 Kaikla 4
0%
209 Batashi 2
0%
210 Bacha 4
0%
211 Ghutum 20
0%
212 Darkini 85
0.2%
213 Shrimp (eecha mach) 126
0.2%
214 Crab 3
0%
215 Chela 5
0%
216 Palse/parse 0
0%
217 Harkun 1
0%
218 Carfew 23
0%
220 Dried chili 2135
4.2%
221 Turmeric (not dried) 34
0.1%
222 Turmeric (dried) 2113
4.2%
223 Cumin seed 908
1.8%
224 Cardamom 224
0.4%
225 Cinnamon 211
0.4%
226 Salt 2124
4.2%
227 Panchforan 89
0.2%
228 Coriander 235
0.5%
229 Ginger 593
1.2%
230 Garam Masala 554
1.1%
231 Black cumin 48
0.1%
232 Mustard 6
0%
233 Linseed (til) 9
0%
234 Mouri (sweet cumin) 1
0%
235 Babuni/Ramdhani 3
0%
236 Sesame (Tishi) 1
0%
237 Cassia leaf /basil leaf/tej pata 91
0.2%
238 Soda (drinking soda) 0
0%
240 Sugar 1055
2.1%
241 Molasses (Gur) 348
0.7%
242 Sweets 60
0.1%
243 Cookies 441
0.9%
244 Tea leaves 102
0.2%
245 Ground nut (badam) 38
0.1%
250 Tea –prepared 420
0.8%
251 Coke/ Seven-up etc. 17
0%
252 Packaged Juice 17
0%
260 Rice/ Panta Bhat/Jao 75
0.1%
261 Khichuri/biriani/tehari 38
0.1%
262 Ruti/Paroata 317
0.6%
263 Bhaji/charchari/Bharta 103
0.2%
264 Jhol/Bhuna curry/Dal 43
0.1%
265 Sweets (mishti)/ Sandesh/Curd 112
0.2%
266 Pitha 25
0%
267 Paes/firni/Cooked semai/Halua 15
0%
268 Alur chap/Singara/Puri 254
0.5%
269 Bonruti/pauruti/Batar bon 264
0.5%
270 Cake/Paties 168
0.3%
271 Chanachur/Piaju/Chola 370
0.7%
272 Chips 83
0.2%
273 Goja/murali/Nimki 76
0.2%
274 Others 48
0.1%
275 Sugar cane/palm/date juice 4
0%
301 Cereal others 7
0%
302 Pulse others 17
0%
303 Oil others 1
0%
304 Vegetable other 21
0%
305 Leafy vegetable others 42
0.1%
306 Meat/egg/milk others 2
0%
307 Fruit others 4
0%
308 Big Fish others 8
0%
309 Small fish other 31
0.1%
310 Spices others 0
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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