Addressing Extreme Poverty in Bangladesh - The Case of Monga 2008-2009, Round 1
Bangladesh, 2008
Created on
Sep 29, 2011
Last modified
Mar 29, 2019
Page views
227383
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- Data files
- monga_wb_cen_id_001
- monga_wb_cen_roster_001
- identity
- respondent_info
- sec_1_a
- sec_1_b
- sec_2
- sec_3
- sec_4
- sec_5_1_4
- sec_5_5
- sec_6_1
- sec_6_2
- sec_6_3
- sec_6_4_5
- sec_6_6
- sec_7
- sec_8_1
- sec_8_2
- hh_identity_001
- sec_1a_001
- sec_2_001
- sec_3_001
- sec_4_001
- sec_5a_001
- sec_5b_001
- sec_5c_001
- sec_6a_001
- sec_6b_001
- sec_6c_001
- sec_6d_001
- sec_6e_001
- sec_6f1_001
- sec_6f2_001
- sec_6f3_001
- sec_6f4_001
- sec_6f5_001
- sec_7_001
- sec_8a1
- sec_8a3_001
- sec_8a4
- sec_8a23
- sec_8b
- sec_9a_001
- sec_9b1_001
- sec_9b2_001
- sec_9c_001
- sec_9d1_001
- sec_9d2_001
- sec_10a_001
- sec_10b_001
- sec_10c_001
- sec_10d_001
- sec_11a_001
- sec_11b_001
- sec_11c_001
- sec_11d_001
- sec_11e_001
- sec_12ab_001
- sec_13_001
Food code (fcode)
Data file: sec_11a_001
Overview
Valid:
50483
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
6
End:
8
Width:
3
Range:
1 - 310
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Coarse rice, parboiled | 2206 |
4.4%
|
| 2 | Coarse rice, non parboiled | 23 |
0%
|
| 3 | Rice, Fine | 177 |
0.4%
|
| 4 | Atta (Rice) | 46 |
0.1%
|
| 5 | Semolina (Suzi) | 16 |
0%
|
| 6 | Wheat | 3 |
0%
|
| 7 | Atta | 100 |
0.2%
|
| 8 | Maida | 17 |
0%
|
| 9 | Vermicelli/ Noodles (Shemai) | 100 |
0.2%
|
| 10 | Chatu | 23 |
0%
|
| 11 | Rice, Flattened (Chira) | 123 |
0.2%
|
| 12 | Rice,Puffed (Muri/Khai) | 474 |
0.9%
|
| 13 | China | 13 |
0%
|
| 14 | Kaun | 18 |
0%
|
| 15 | Maize | 43 |
0.1%
|
| 20 | Lentil (Mashur Dal) | 603 |
1.2%
|
| 21 | Gram (Chola) | 44 |
0.1%
|
| 22 | Ankor | 190 |
0.4%
|
| 23 | Black gram (Mash Kalai Dal) | 530 |
1%
|
| 24 | Khesari Dal | 277 |
0.5%
|
| 25 | Green Gram (Mung Dal) | 91 |
0.2%
|
| 26 | Peas (Matar) | 22 |
0%
|
| 27 | Beans, Field (Shimer Bichi) | 2 |
0%
|
| 30 | Soybean | 1395 |
2.8%
|
| 31 | Mustard | 1375 |
2.7%
|
| 32 | Dalda/Banaspati | 7 |
0%
|
| 33 | Ghee | 3 |
0%
|
| 34 | Palm oil | 24 |
0%
|
| 35 | Sesame oil | 1 |
0%
|
| 40 | Potol | 523 |
1%
|
| 41 | Bitter gourd | 267 |
0.5%
|
| 42 | Okra | 11 |
0%
|
| 43 | Egg plant | 1644 |
3.3%
|
| 44 | Tomato | 4 |
0%
|
| 45 | Sweet gourd | 69 |
0.1%
|
| 46 | Ash gourd | 42 |
0.1%
|
| 47 | Cow Pea (barbati) | 66 |
0.1%
|
| 48 | Water gourd | 301 |
0.6%
|
| 49 | Beans (sheem) | 53 |
0.1%
|
| 50 | Carrot | 4 |
0%
|
| 51 | Radish | 1623 |
3.2%
|
| 52 | Cauliflower | 123 |
0.2%
|
| 53 | kacha khola | 63 |
0.1%
|
| 54 | Papaya | 350 |
0.7%
|
| 55 | Green chili | 892 |
1.8%
|
| 56 | Cucumber | 7 |
0%
|
| 57 | Arum (kachu) | 865 |
1.7%
|
| 58 | Amaranth Stem (data) | 42 |
0.1%
|
| 59 | Potato | 2036 |
4%
|
| 60 | Sweet potato | 12 |
0%
|
| 61 | Green Mango | 1 |
0%
|
| 62 | Onion | 2200 |
4.4%
|
| 63 | Garlic | 1668 |
3.3%
|
| 64 | Marrow (dhundul) | 4 |
0%
|
| 65 | Waterlilly Stem (shapla) | 0 |
0%
|
| 66 | Kachur lati | 97 |
0.2%
|
| 67 | Ridge gourd (jhinga) | 5 |
0%
|
| 68 | Peas (Green) Motorshuti | 2 |
0%
|
| 69 | Drumstick | 1 |
0%
|
| 70 | Snake goard | 0 |
0%
|
| 71 | Green jack fruit | 0 |
0%
|
| 72 | Fig (dumur) | 1 |
0%
|
| 73 | Banana flower (Kolar Mocha) | 37 |
0.1%
|
| 74 | Mete alu | 15 |
0%
|
| 75 | Soybean bori | 0 |
0%
|
| 76 | Kathaler bichi | 0 |
0%
|
| 80 | Indian Spinach (Pui) | 385 |
0.8%
|
| 81 | Amaranth, red leaf (lal shak) | 1011 |
2%
|
| 82 | Bathua leaves (bathua) | 4 |
0%
|
| 83 | Agathi (bauk ful shak) | 2 |
0%
|
| 84 | Cabbage | 22 |
0%
|
| 85 | Amaranth leaves (danta shak) | 101 |
0.2%
|
| 86 | Helencha leaves (helencha) | 29 |
0.1%
|
| 87 | kalmi shak | 159 |
0.3%
|
| 88 | Taro leaves, dried (kochu shak | 866 |
1.7%
|
| 89 | Taro leaves, (kalo kachu shak) | 65 |
0.1%
|
| 90 | Katanate | 8 |
0%
|
| 91 | Bottlegourd leaves (lau shak) | 390 |
0.8%
|
| 92 | Jute tops (pat shak) | 137 |
0.3%
|
| 93 | Dheki Shak | 30 |
0.1%
|
| 94 | Coriander leaves (dhania shak | 46 |
0.1%
|
| 95 | Spinach (palang shak) | 61 |
0.1%
|
| 96 | Piaj Kali/Rashun pata | 10 |
0%
|
| 97 | Matar Shak | 0 |
0%
|
| 98 | Sajna Shak | 3 |
0%
|
| 99 | Mustard leaves (sharisha shak) | 111 |
0.2%
|
| 100 | Radish leaves (mula shak) | 1409 |
2.8%
|
| 101 | Paanch mishali Shak | 124 |
0.2%
|
| 102 | Dudhali Pata | 2 |
0%
|
| 103 | Mashkalai Shak | 3 |
0%
|
| 104 | Shechi Shak | 6 |
0%
|
| 105 | Misti Kumra Shak | 9 |
0%
|
| 106 | Khesari leaves (khesari shak) | 0 |
0%
|
| 107 | Gima shak | 1 |
0%
|
| 108 | Nim shak | 1 |
0%
|
| 109 | Darkuni shak | 1 |
0%
|
| 110 | Beef/buffalo | 346 |
0.7%
|
| 111 | Mutton | 93 |
0.2%
|
| 112 | Chicken | 403 |
0.8%
|
| 113 | Pigeon | 9 |
0%
|
| 114 | Duck meat | 51 |
0.1%
|
| 115 | Bird/dove | 9 |
0%
|
| 116 | Egg | 957 |
1.9%
|
| 117 | Milk | 686 |
1.4%
|
| 118 | Liver | 2 |
0%
|
| 119 | Powdered milk | 1 |
0%
|
| 120 | Condensed milk | 0 |
0%
|
| 121 | Dried meat | 3 |
0%
|
| 122 | Fish egg | 0 |
0%
|
| 123 | Stomach (cow/goat) | 8 |
0%
|
| 130 | Mango | 2 |
0%
|
| 131 | Banana | 832 |
1.6%
|
| 132 | Papaya | 192 |
0.4%
|
| 133 | Orange | 20 |
0%
|
| 134 | Apple | 103 |
0.2%
|
| 135 | Coconut | 95 |
0.2%
|
| 136 | Jackfruit | 0 |
0%
|
| 137 | Litchis | 0 |
0%
|
| 138 | Blackberry | 0 |
0%
|
| 139 | Wood Apple (bel) | 3 |
0%
|
| 140 | Pommelo | 26 |
0.1%
|
| 141 | Grapes | 5 |
0%
|
| 142 | Ambada/hog plum (amra) | 7 |
0%
|
| 143 | Bilimbi (kamranga) | 47 |
0.1%
|
| 144 | Guava | 20 |
0%
|
| 145 | Jujube | 5 |
0%
|
| 146 | Olive | 481 |
1%
|
| 147 | Tamarind (tetul) | 15 |
0%
|
| 148 | Dalim | 4 |
0%
|
| 149 | Lemon | 42 |
0.1%
|
| 150 | Dates | 5 |
0%
|
| 151 | Sugarcane | 8 |
0%
|
| 152 | Green Coconut | 6 |
0%
|
| 153 | Ata | 0 |
0%
|
| 154 | Chalta | 5 |
0%
|
| 155 | Water melon | 0 |
0%
|
| 156 | Musk melon (Bangi) | 0 |
0%
|
| 157 | Dried Zuzubi (shukna boroi) | 1 |
0%
|
| 158 | Sapota | 0 |
0%
|
| 159 | Water apple/rose apple | 2 |
0%
|
| 160 | Rohu (rui) | 244 |
0.5%
|
| 161 | Mrigal (mrigale/nilotika)) | 189 |
0.4%
|
| 162 | Carp (katla) | 64 |
0.1%
|
| 163 | Magur (magur) | 27 |
0.1%
|
| 164 | Scorpion Fish (singi) | 14 |
0%
|
| 165 | Boal (boal) | 19 |
0%
|
| 166 | Taki | 312 |
0.6%
|
| 167 | Hilsha | 63 |
0.1%
|
| 168 | Grass carp | 49 |
0.1%
|
| 169 | Mirror carp | 47 |
0.1%
|
| 170 | Silver carp | 784 |
1.6%
|
| 171 | Swarputi (Shorputi) | 112 |
0.2%
|
| 172 | Blackfish/baho (kalibaus) | 7 |
0%
|
| 173 | Telapia (koi) | 27 |
0.1%
|
| 174 | Folui/Meni (meni) | 2 |
0%
|
| 175 | Aire fish (Aier) | 6 |
0%
|
| 176 | Sole (shule) | 24 |
0%
|
| 177 | Flat fish (Chitol) | 1 |
0%
|
| 178 | Prawn (boro chingree) | 5 |
0%
|
| 179 | Eel fish (baim) | 28 |
0.1%
|
| 180 | Dragon Fish (pangash) | 243 |
0.5%
|
| 181 | Ritha | 7 |
0%
|
| 182 | Dried fish | 280 |
0.6%
|
| 183 | Nola fish | 66 |
0.1%
|
| 184 | Telapia | 70 |
0.1%
|
| 185 | Surma | 3 |
0%
|
| 186 | Tortoise/turtle | 0 |
0%
|
| 187 | Kamot/hangor | 1 |
0%
|
| 188 | Kain | 0 |
0%
|
| 189 | Pabda/rupsha/bhagna | 0 |
0%
|
| 190 | Puti | 1296 |
2.6%
|
| 191 | Tengra | 236 |
0.5%
|
| 192 | Moa/Mola | 110 |
0.2%
|
| 193 | Kachki | 20 |
0%
|
| 194 | Pomfret (chanda) | 51 |
0.1%
|
| 195 | Chapila (chela) | 7 |
0%
|
| 196 | Dhela | 10 |
0%
|
| 197 | Khalisa | 107 |
0.2%
|
| 198 | Butter fish (pabda) | 1 |
0%
|
| 199 | Kajari | 1 |
0%
|
| 200 | Bele fish/poa (bele) | 16 |
0%
|
| 201 | Chewa | 2 |
0%
|
| 202 | Poa | 5 |
0%
|
| 203 | Folui (foli) | 7 |
0%
|
| 204 | Panch mishali | 1071 |
2.1%
|
| 205 | Tatkeni | 24 |
0%
|
| 206 | Bata fish (bata) | 80 |
0.2%
|
| 207 | Boicha fish | 3 |
0%
|
| 208 | Kaikla | 4 |
0%
|
| 209 | Batashi | 2 |
0%
|
| 210 | Bacha | 4 |
0%
|
| 211 | Ghutum | 20 |
0%
|
| 212 | Darkini | 85 |
0.2%
|
| 213 | Shrimp (eecha mach) | 126 |
0.2%
|
| 214 | Crab | 3 |
0%
|
| 215 | Chela | 5 |
0%
|
| 216 | Palse/parse | 0 |
0%
|
| 217 | Harkun | 1 |
0%
|
| 218 | Carfew | 23 |
0%
|
| 220 | Dried chili | 2135 |
4.2%
|
| 221 | Turmeric (not dried) | 34 |
0.1%
|
| 222 | Turmeric (dried) | 2113 |
4.2%
|
| 223 | Cumin seed | 908 |
1.8%
|
| 224 | Cardamom | 224 |
0.4%
|
| 225 | Cinnamon | 211 |
0.4%
|
| 226 | Salt | 2124 |
4.2%
|
| 227 | Panchforan | 89 |
0.2%
|
| 228 | Coriander | 235 |
0.5%
|
| 229 | Ginger | 593 |
1.2%
|
| 230 | Garam Masala | 554 |
1.1%
|
| 231 | Black cumin | 48 |
0.1%
|
| 232 | Mustard | 6 |
0%
|
| 233 | Linseed (til) | 9 |
0%
|
| 234 | Mouri (sweet cumin) | 1 |
0%
|
| 235 | Babuni/Ramdhani | 3 |
0%
|
| 236 | Sesame (Tishi) | 1 |
0%
|
| 237 | Cassia leaf /basil leaf/tej pata | 91 |
0.2%
|
| 238 | Soda (drinking soda) | 0 |
0%
|
| 240 | Sugar | 1055 |
2.1%
|
| 241 | Molasses (Gur) | 348 |
0.7%
|
| 242 | Sweets | 60 |
0.1%
|
| 243 | Cookies | 441 |
0.9%
|
| 244 | Tea leaves | 102 |
0.2%
|
| 245 | Ground nut (badam) | 38 |
0.1%
|
| 250 | Tea –prepared | 420 |
0.8%
|
| 251 | Coke/ Seven-up etc. | 17 |
0%
|
| 252 | Packaged Juice | 17 |
0%
|
| 260 | Rice/ Panta Bhat/Jao | 75 |
0.1%
|
| 261 | Khichuri/biriani/tehari | 38 |
0.1%
|
| 262 | Ruti/Paroata | 317 |
0.6%
|
| 263 | Bhaji/charchari/Bharta | 103 |
0.2%
|
| 264 | Jhol/Bhuna curry/Dal | 43 |
0.1%
|
| 265 | Sweets (mishti)/ Sandesh/Curd | 112 |
0.2%
|
| 266 | Pitha | 25 |
0%
|
| 267 | Paes/firni/Cooked semai/Halua | 15 |
0%
|
| 268 | Alur chap/Singara/Puri | 254 |
0.5%
|
| 269 | Bonruti/pauruti/Batar bon | 264 |
0.5%
|
| 270 | Cake/Paties | 168 |
0.3%
|
| 271 | Chanachur/Piaju/Chola | 370 |
0.7%
|
| 272 | Chips | 83 |
0.2%
|
| 273 | Goja/murali/Nimki | 76 |
0.2%
|
| 274 | Others | 48 |
0.1%
|
| 275 | Sugar cane/palm/date juice | 4 |
0%
|
| 301 | Cereal others | 7 |
0%
|
| 302 | Pulse others | 17 |
0%
|
| 303 | Oil others | 1 |
0%
|
| 304 | Vegetable other | 21 |
0%
|
| 305 | Leafy vegetable others | 42 |
0.1%
|
| 306 | Meat/egg/milk others | 2 |
0%
|
| 307 | Fruit others | 4 |
0%
|
| 308 | Big Fish others | 8 |
0%
|
| 309 | Small fish other | 31 |
0.1%
|
| 310 | Spices others | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.