| Value |
Category |
| 1 |
|
| 2 |
Bananas |
| 3 |
Beans, green |
| 4 |
Cabbages and other brassicas |
| 5 |
Carrots and turnips |
| 6 |
Cassava |
| 7 |
Cassava leaves |
| 8 |
Cereals (Rice Milled Eqv) |
| 9 |
Cereals, nes |
| 10 |
Cow peas, dry |
| 11 |
Cucumbers and gherkins |
| 12 |
Eggplants (aubergines) |
| 13 |
Garlic |
| 14 |
Ginger |
| 15 |
Grain, mixed |
| 16 |
Groundnuts, with shell |
| 17 |
Lettuce and chicory |
| 18 |
Maize |
| 19 |
Maize, green |
| 20 |
Okra |
| 21 |
Onions, dry |
| 22 |
Onions, shallots, green |
| 23 |
Papayas |
| 24 |
Pepper (piper spp.) |
| 25 |
Pineapples |
| 26 |
Potatoes |
| 27 |
Rice, paddy |
| 28 |
Soybeans |
| 29 |
Sugar cane |
| 30 |
Sweet potatoes |
| 31 |
Tomatoes |
| 32 |
Vegetables&Melons, Total |
| Missing value |
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.