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Encuesta de Superficie y Producción Agropecuaria Continua 2018

Ecuador, 2018
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Reference ID
ECU_2018_ESPAC_v01_M
Producer(s)
Instituto Nacional de Estadística y Censos (INEC), Dirección Producción de Estadística Agropecuarias y Ambientales (INEC)
Metadata
Documentation in PDF DDI/XML JSON
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Created on
Sep 10, 2025
Last modified
Sep 10, 2025
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Cap.4 P.1 Col.30 Factor de conversión - fresco (cp_fconvf)

Data file: ESPAC_2018_permanentes_pastoscul

Overview

Valid: 3244
Invalid: 84734
Type: Discrete
Decimal: 0
Start: 99
End: 102
Width: 4
Range: 0 - 8.22
Format: Numeric

Questions and instructions

Literal question
Cap.4, P.1, Col.30

Registre la relación del producto cuando es cosechado en estado fresco para obtener en estado seco.

Fresco
Categories
Value Category Cases
0 1
0%
1.01 1
0%
1.02 6
0.2%
1.04 1
0%
1.06 1
0%
1.09 1
0%
1.14 1
0%
1.15 1
0%
1.16 1
0%
1.17 1
0%
1.18 2
0.1%
1.19 1
0%
1.2 14
0.4%
1.21 1
0%
1.22 3
0.1%
1.23 2
0.1%
1.25 27
0.8%
1.27 1
0%
1.28 1
0%
1.3 4
0.1%
1.31 2
0.1%
1.33 16
0.5%
1.35 2
0.1%
1.38 4
0.1%
1.4 19
0.6%
1.41 1
0%
1.42 1
0%
1.43 6
0.2%
1.44 2
0.1%
1.45 5
0.2%
1.46 1
0%
1.47 1
0%
1.48 3
0.1%
1.5 111
3.4%
1.51 2
0.1%
1.52 1
0%
1.53 1
0%
1.54 4
0.1%
1.56 1
0%
1.57 2
0.1%
1.58 5
0.2%
1.6 34
1%
1.61 1
0%
1.62 3
0.1%
1.63 1
0%
1.64 5
0.2%
1.65 2
0.1%
1.66 13
0.4%
1.67 15
0.5%
1.68 5
0.2%
1.7 6
0.2%
1.71 3
0.1%
1.72 2
0.1%
1.73 1
0%
1.74 1
0%
1.75 24
0.7%
1.76 2
0.1%
1.77 1
0%
1.78 1
0%
1.79 1
0%
1.8 52
1.6%
1.82 1
0%
1.83 5
0.2%
1.84 3
0.1%
1.85 2
0.1%
1.86 2
0.1%
1.87 6
0.2%
1.88 7
0.2%
1.9 4
0.1%
1.91 4
0.1%
1.92 6
0.2%
1.94 3
0.1%
1.95 5
0.2%
1.97 12
0.4%
1.99 1
0%
2 1969
60.7%
2.01 1
0%
2.02 4
0.1%
2.03 2
0.1%
2.04 1
0%
2.07 1
0%
2.08 3
0.1%
2.09 1
0%
2.1 64
2%
2.12 2
0.1%
2.13 1
0%
2.14 3
0.1%
2.15 2
0.1%
2.16 2
0.1%
2.17 3
0.1%
2.18 1
0%
2.2 5
0.2%
2.22 4
0.1%
2.25 6
0.2%
2.26 1
0%
2.27 1
0%
2.28 1
0%
2.29 2
0.1%
2.3 9
0.3%
2.31 3
0.1%
2.32 1
0%
2.33 2
0.1%
2.34 1
0%
2.35 1
0%
2.36 11
0.3%
2.4 35
1.1%
2.43 2
0.1%
2.44 1
0%
2.45 6
0.2%
2.46 1
0%
2.47 1
0%
2.5 103
3.2%
2.51 2
0.1%
2.57 1
0%
2.59 1
0%
2.6 6
0.2%
2.62 1
0%
2.64 1
0%
2.66 4
0.1%
2.67 2
0.1%
2.69 1
0%
2.7 14
0.4%
2.73 1
0%
2.75 3
0.1%
2.76 1
0%
2.78 1
0%
2.79 2
0.1%
2.8 6
0.2%
2.81 1
0%
2.82 4
0.1%
2.84 1
0%
2.85 1
0%
2.86 2
0.1%
2.92 2
0.1%
2.95 7
0.2%
2.96 2
0.1%
2.97 1
0%
3 231
7.1%
3.03 1
0%
3.04 1
0%
3.06 1
0%
3.08 2
0.1%
3.1 3
0.1%
3.13 1
0%
3.14 1
0%
3.15 1
0%
3.16 2
0.1%
3.2 7
0.2%
3.24 1
0%
3.3 1
0%
3.38 1
0%
3.39 1
0%
3.4 1
0%
3.49 1
0%
3.5 11
0.3%
3.53 1
0%
3.55 1
0%
3.56 2
0.1%
3.57 1
0%
3.59 1
0%
3.6 60
1.8%
3.61 1
0%
3.62 4
0.1%
3.64 2
0.1%
3.65 1
0%
3.66 2
0.1%
3.69 1
0%
3.7 2
0.1%
3.75 1
0%
3.8 2
0.1%
3.85 1
0%
3.9 1
0%
3.94 6
0.2%
3.95 3
0.1%
4 19
0.6%
4.13 1
0%
4.2 2
0.1%
4.44 1
0%
4.5 4
0.1%
4.67 1
0%
4.8 1
0%
4.9 6
0.2%
5 17
0.5%
5.13 1
0%
5.2 1
0%
5.54 1
0%
5.6 1
0%
5.64 1
0%
5.92 1
0%
6 2
0.1%
6.6 2
0.1%
8.22 1
0%
Sysmiss 84734
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Consigne la información relativa a la relación de conversión de los productos de estado fresco a estado seco, en las columnas 30 a 31.

Estas columnas son para registrar la relación o conversión de los productos que se cosechan en más de un estado primario.

Description

Definition
Es la cantidad de un determinado producto en estado fresco (verde o tierno), que fue cosechado y utilizado para la venta, autoconsumo y otros fines.
Universe
Factores de conversión.
Source of information
Directo: Persona productora, o responsable.
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