Impact Evaluation of a Video-based Nutrition Sensitive Agriculture Intervention in Ethiopia - Baseline Survey 2021
Ethiopia, 2020 - 2021
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Reference ID
ETH_2020_VBNSAIIE-BL_v01_M
Producer(s)
Niklas Buehren, Ketki Sheth
Metadata
Created on
Jul 28, 2025
Last modified
Jul 28, 2025
Page views
10526
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- Data files
- agp2_household_questionnaire_baseline
- agp2_spouse_questionnaire_baseline
- agricultural_assets
- agricultural_practices_parcel_roster
- agricultural_practices_parcel_field_belg
- agricultural_practices_parcel_field_meher
- agricultural_production_crops
- agricutural_production_animal_source_food
- child_health
- hh_food_diversity
- hh_roster
Crop (Crop_production__id)
Data file: agricultural_production_crops
Overview
Valid:
9898
Invalid:
0
Minimum:
1
Maximum:
72
Type:
Discrete
Decimal:
0
Width:
12
Range:
1 - 72
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Maize | 1298 |
13.1%
|
| 2 | Teff | 1768 |
17.9%
|
| 3 | Barley | 1044 |
10.5%
|
| 4 | Wheat | 1291 |
13%
|
| 5 | Sorghum | 468 |
4.7%
|
| 6 | Millet | 167 |
1.7%
|
| 7 | Rice | 51 |
0.5%
|
| 8 | Oat | 16 |
0.2%
|
| 9 | Bean | 715 |
7.2%
|
| 10 | Haricot bean | 149 |
1.5%
|
| 11 | Lentil (Miser) | 65 |
0.7%
|
| 12 | Grass pea (guaya) | 306 |
3.1%
|
| 13 | Chickpea | 473 |
4.8%
|
| 14 | Field pea (Ater) | 231 |
2.3%
|
| 15 | Soya bean | 8 |
0.1%
|
| 16 | Niger seed (Nug) | 79 |
0.8%
|
| 17 | Sunflower | 44 |
0.4%
|
| 18 | Sesame | 6 |
0.1%
|
| 19 | Linseed | 20 |
0.2%
|
| 20 | Rapeseed (Gomenzer) | 9 |
0.1%
|
| 21 | Lupine | 0 |
0%
|
| 22 | Nuts | 35 |
0.4%
|
| 23 | Cassava | 0 |
0%
|
| 24 | Enset | 421 |
4.3%
|
| 25 | Irish potato | 232 |
2.3%
|
| 26 | Sweet potato | 2 |
0%
|
| 27 | Sweet potato - orange flesh | 0 |
0%
|
| 28 | Onion | 74 |
0.7%
|
| 29 | Pepper | 36 |
0.4%
|
| 30 | Tomato | 2 |
0%
|
| 31 | Cabbage | 151 |
1.5%
|
| 32 | Kale | 0 |
0%
|
| 33 | Carrot | 11 |
0.1%
|
| 34 | Coffee | 317 |
3.2%
|
| 35 | Chat (khat) | 79 |
0.8%
|
| 36 | Banana | 87 |
0.9%
|
| 37 | Orange | 0 |
0%
|
| 38 | Mango | 3 |
0%
|
| 39 | Hop (Gesho) | 12 |
0.1%
|
| 40 | Avocado | 80 |
0.8%
|
| 41 | Lemon | 0 |
0%
|
| 42 | Papaya | 1 |
0%
|
| 43 | Guava | 0 |
0%
|
| 44 | Water Melon | 0 |
0%
|
| 45 | Tirngo fruit | 0 |
0%
|
| 51 | Tea | 5 |
0.1%
|
| 52 | Sugarcane | 4 |
0%
|
| 53 | Pineaple | 1 |
0%
|
| 54 | Garlic | 7 |
0.1%
|
| 55 | White cumin | 4 |
0%
|
| 56 | Masho | 7 |
0.1%
|
| 57 | Godere | 50 |
0.5%
|
| 58 | Ginger | 3 |
0%
|
| 59 | Fenugreek | 6 |
0.1%
|
| 60 | Duragna | 3 |
0%
|
| 61 | Zengada | 5 |
0.1%
|
| 62 | Cardamon | 5 |
0.1%
|
| 63 | Beetroot | 2 |
0%
|
| 64 | Cumin | 9 |
0.1%
|
| 65 | Abesuda | 14 |
0.1%
|
| 66 | Erd | 1 |
0%
|
| 71 | Millet/Dagussa | 20 |
0.2%
|
| 72 | Cabbage (Tikil Gomen) | 1 |
0%
|
| 95 | Other 1 | 0 |
0%
|
| 96 | Other 2 | 0 |
0%
|
| 97 | Other 3 | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.