Impact Evaluation of a Video-based Nutrition Sensitive Agriculture Intervention in Ethiopia - Baseline Survey 2021

Ethiopia, 2020 - 2021

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Reference ID

ETH_2020_VBNSAIIE-BL_v01_M

Producer(s)

Niklas Buehren, Ketki Sheth

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Jul 28, 2025

Last modified

Jul 28, 2025

Page views

11306

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NK12. What foods contain a lot of iron?:Fruits/vegetables, (orange/yellow color) (NK12__1)

Data file: agp2_household_questionnaire_baseline

Overview

Valid: 2913

Invalid: 0

Minimum: 0

Maximum: 1

Type: Discrete

Decimal: 0

Width: 12

Range: 0 - 1

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
0	No	1665	57.2%
1	Yes	1248	42.8%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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