7.2. Cereals, grains, roots and tubers, including wild roots (e.g. potato, white flesh sweet potato, rice, puffed rice/muri, corn, noodles, taro) or any food made from grains? (fs_fcs_cerealsgrainsrootstubers)
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
