Promotion of Climate Smart Agriculture II Impact Evaluation 2022
Endline Survey
Mozambique, 2022
Get Microdata
Reference ID
MOZ_2022_PROMACIE-EL_v01_M
Producer(s)
Claire Boxho, Andrew Brudevold-Newman, Joao Montalvao
Created on
Jul 03, 2025
Last modified
Jul 03, 2025
Page views
673
- Data files
- a_anonimized.dta
- b1_anonimized.dta
- b2_anonimized.dta
- b3_anonimized.dta
- b4_credits_anonimized.dta
- b4_pensions_anonimized.dta
- b4_remittances_anonimized.dta
- b5_anonimized.dta
- b6_anonimized.dta
- b7_anonimized.dta
- c1_anonimized.dta
- c2_anonimized.dta
- c3_anonimized.dta
- c4_e1_anonimized.dta
- c4_e2_anonimized.dta
- c5_e1_anonimized.dta
- c5_e2_anonimized.dta
- c6_anonimized.dta
- c7_anonimized.dta
- d1_anonimized.dta
- e1_anonimized.dta
- f1_anonimized.dta
- f2_anonimized.dta
- f3_anonimized.dta
Id in C5_crops_e2 (C5_crops_e2__id)
Data file: c5_e2_anonimized.dta
Overview
Valid:
503
Invalid:
-
Minimum:
1
Maximum:
46
Type:
Discrete
Decimal:
0
Start:
48
End:
49
Width:
2
Range:
1 - 46
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Abóbora | 9 |
1.8%
|
| 2 | Alface | 6 |
1.2%
|
| 3 | Alho | 0 |
0%
|
| 4 | Amendoim Grande | 3 |
0.6%
|
| 5 | Arroz | 8 |
1.6%
|
| 6 | Baby Corn | 0 |
0%
|
| 7 | Batata-doce de polpa nao alaranjada | 74 |
14.7%
|
| 8 | Batata-doce de polpa alaranjada | 8 |
1.6%
|
| 9 | Batata Reno Branca | 2 |
0.4%
|
| 10 | Batata Reno Vermelha | 0 |
0%
|
| 11 | Beringela | 0 |
0%
|
| 12 | Cana Doce | 25 |
5%
|
| 13 | Cebola | 13 |
2.6%
|
| 14 | Cenoura | 2 |
0.4%
|
| 15 | Coentro | 0 |
0%
|
| 16 | Couve | 38 |
7.6%
|
| 17 | Ervilha | 0 |
0%
|
| 18 | Feijão Boer | 43 |
8.5%
|
| 19 | Feijão Jugo | 0 |
0%
|
| 20 | Feijão Manteiga | 50 |
9.9%
|
| 21 | Feijão Nhemba | 5 |
1%
|
| 22 | Feijão Oloko | 1 |
0.2%
|
| 23 | Feijão Verde | 1 |
0.2%
|
| 24 | Feijões (Outros) | 0 |
0%
|
| 25 | Gengibre | 0 |
0%
|
| 26 | Gergelim | 0 |
0%
|
| 27 | Girassol | 15 |
3%
|
| 28 | Inhame (madumbi) | 1 |
0.2%
|
| 29 | Mandioca | 46 |
9.1%
|
| 30 | Mapira | 7 |
1.4%
|
| 31 | Melancia | 0 |
0%
|
| 32 | Mexoeira | 0 |
0%
|
| 33 | Milho | 56 |
11.1%
|
| 34 | Paprica | 0 |
0%
|
| 35 | Pepino | 1 |
0.2%
|
| 36 | Pimenta | 1 |
0.2%
|
| 37 | Piripiri | 0 |
0%
|
| 38 | Quiabo | 4 |
0.8%
|
| 39 | Repolho | 10 |
2%
|
| 40 | Salsa | 0 |
0%
|
| 41 | Soja | 23 |
4.6%
|
| 42 | Tabaco | 1 |
0.2%
|
| 43 | Tomate | 46 |
9.1%
|
| 44 | Trigo | 0 |
0%
|
| 45 | Algodão | 0 |
0%
|
| 46 | Amendoim Pequeno | 4 |
0.8%
|
| 47 | Castanha | 0 |
0%
|
| 48 | Sisal | 0 |
0%
|
| 97 | Nenhuma | 0 |
0%
|
| 98 | Outra | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.