Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022
Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
30357
Downloads
195
- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
What the second techonology SSF households use in processing fish? (V78)
Data file: data_anon_KII
Overview
Valid:
24
Invalid:
0
Type:
Discrete
Width:
61
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Add food additives on fish in order to attract more customers | 1 |
4.2%
|
|
| Boiling | 2 |
8.3%
|
|
| Corrugated iron, for drying fish | 1 |
4.2%
|
|
| Dissect and gut their fish using knives. | 1 |
4.2%
|
|
| Drying | 1 |
4.2%
|
|
| Drying e.g knives | 1 |
4.2%
|
|
| Drying mat or line | 1 |
4.2%
|
|
| Drying mats | 2 |
8.3%
|
|
| Drying sacks | 1 |
4.2%
|
|
| Freezing | 1 |
4.2%
|
|
| Kitchen ingredients such as salt | 1 |
4.2%
|
|
| No answer | 1 |
4.2%
|
|
| Pans | 1 |
4.2%
|
|
| Plastic bags | 1 |
4.2%
|
|
| Salt and vinegar | 1 |
4.2%
|
|
| Smoking | 1 |
4.2%
|
|
| Smoking machine | 1 |
4.2%
|
|
| Smoking machines | 1 |
4.2%
|
|
| Use of shumba dust which is considered unsafe for consumption | 1 |
4.2%
|
|
| Using preservative such | 1 |
4.2%
|
|
| Vacuum machine | 1 |
4.2%
|
|
| Wire lines | 1 |
4.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.